Red Earl (by Salvatore Calabrese)
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Red Earl (by Salvatore Calabrese)
Serve in a Coupe glass
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 10 fresh | Raspberries |
| 1 1⁄2 oz | Ketel One Vodka |
| 2⁄3 oz | Pallini Limoncello liqueur |
| 0.08 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) optional |
Garnish: Float raspberry
How to make:
MUDDLE ginger and then raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fresh ginger adds a hint of spice which combines well with raspberry fruit in this crowd-pleasing vodka-based cocktail which is freshened by a dash of limoncello.
History:
Adapted from a recipe created by Salvatore Calabrese – I added half a spoon of sugar to his recipe which you may or not need depending on your raspberries and limoncello.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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