Serve in a
Coupe glassGarnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bacardi Carta Oro Rum | |
| Coconut rum liqueur | |
| Fresh pressed pineapple juice |
Comment:
A ridiculously simple party drink with three equal parts shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy head. Off dry and fruity rather than sweet.
About:
Adapted from a cocktail promoted by Koko Kanu in 2017 consisting of just equal parts liqueur and pineapple juice.
