Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄4 fl oz | Bacardi Gold Rum |
| 1 1⁄4 fl oz | Coconut rum liqueur |
| 1 1⁄4 fl oz | Fresh pressed pineapple juice |
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Our comment:
A ridiculously simple party drink with three equal parts shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy head. Off dry and fruity rather than sweet.
History:
Adapted from a cocktail promoted by Koko Kanu in 2017 consisting of just equal parts liqueur and pineapple juice.
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