Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/4 fl oz | Bacardi Gold rum |
| 1 1/4 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1 1/4 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.
Review:
A ridiculously simple party drink with three equal parts shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy head. Off dry and fruity rather than sweet.
History:
Adapted from a cocktail promoted by Koko Kanu in 2017 consisting of just equal parts liqueur and pineapple juice.
Nutrition:
One serving of Koko Colada contains 181 calories.
Alcohol content:
- 1.7 standard drinks
- 20.83% alc./vol. (41.66° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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