Serve in aCoupe glass
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/4 fl oz||Bacardi Gold rum|
|1 1/4 fl oz||Coconut rum liqueur (35-40% alc./vol.)|
|1 1/4 fl oz||Pineapple juice (fresh pressed)|
Read about cocktail measures and measuring.
A ridiculously simple party drink with three equal parts shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy head. Off dry and fruity rather than sweet.
Adapted from a recipe promoted by Koko Kanu in 2017 consisting of just equal parts liqueur and pineapple juice.
One serving of Koko Colada contains 181 calories.