Name: Koko Colada
Total time: 4 min
Cuisine: Cocktail
Ingredients: 37.5 ml Light gold rum 1-3yo; 37.5 ml Coconut rum liqueur; 37.5 ml Pineapple juice

Koko Colada
Jump to

Serve in a Coupe glass

Ingredients:
1 ¹⁄₄ oz	Light gold rum (1-3 year old molasses column)
1 ¹⁄₄ oz	Coconut rum liqueur (35-40% alc./vol.)
1 ¹⁄₄ oz	Pineapple juice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A ridiculously simple, three-equal-parts party cocktail, shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy head. Off-dry and fruity rather than sweet.

View readers' comments

History:

Adapted from a recipe promoted by Koko Kanu in 2017 consisting of just equal parts liqueur and pineapple juice.

Nutrition:

One serving of Koko Colada contains 181 calories

Alcohol content:

1.5 standard drinks
19% alc./vol. (19° proof)
21.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 3 comments for Koko Colada.
See discussion in the Forum

Please log in to make a comment

Jack K

19th July 2024 at 17:58

This was great. I added a few drops of tiki bitters and it was even better.

Simon Sedgley

13th March 2024 at 05:44

I added a couple of dashes of chocolate bitters. Which may make it a 'Koko Choco Colada'.

John Hinojos

19th August 2023 at 01:41

I really liked this drink. First it is simple to make and very flavourful. Went perfectly with a Mexican dinner. We used a Coconut rum instead of a coconut rum liqueur. Kept the sweetness down a bit.