Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/4 fl oz | Bacardi Gold rum |
| 1 1/4 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1 1/4 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.
Review:
A ridiculously simple party drink with three equal parts shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy head. Off dry and fruity rather than sweet.
History:
Adapted from a recipe promoted by Koko Kanu in 2017 consisting of just equal parts liqueur and pineapple juice.
Nutrition:
One serving of Koko Colada contains 181 calories.
Alcohol content:
- 1.7 standard drinks
- 20.83% alc./vol. (41.66° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Koko Colada
You must log in to your account to make a comment.