Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/4 fl oz | Bacardi Gold rum |
| 1 1/4 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1 1/4 fl oz | Pineapple juice (fresh pressed) |
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Review:
A ridiculously simple party drink with three equal parts shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy head. Off dry and fruity rather than sweet.
History:
Adapted from a cocktail promoted by Koko Kanu in 2017 consisting of just equal parts liqueur and pineapple juice.
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