Koko Colada

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Bacardi Gold rum
1 1/4 fl oz Coconut rum (35-40% alc./vol.)
1 1/4 fl oz Pineapple juice (fresh pressed)
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Review:

A ridiculously simple party drink with three equal parts shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy head. Off dry and fruity rather than sweet.

History:

Adapted from a cocktail promoted by Koko Kanu in 2017 consisting of just equal parts liqueur and pineapple juice.

Nutrition:

There are approximately 181 calories in one serving of Koko Colada.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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