L'Aristocrate
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L'Aristocrate
Serve in a Coupe glass
| 1 2⁄3 oz | Bacardi Gold rum |
| 1⁄3 oz | Monin Vanilla Syrup |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄2 barspoon | *Special ingredient #1 (see above) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lime zest twist (discarded)
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne. Special ingredient #1: Truffle salt
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
History:
French Bacardí Legacy 2018 winning cocktail by Jimmy Cassar, Buddha Bar, Lyon.
To me, rum and champagne both represent celebration. In my cocktail, I mix these with truffle salt to represent my city, Lyon, and vanilla to represent my roots in Madagascar. This cocktail is a tribute to my family, who, in 1960, travelled to Europe looking for a better future.
Jimmy Cassar, 2018
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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