|1 2/3 fl oz||Bacardi Gold rum|
|1/3 fl oz||Vanilla sugar syrup|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1⁄2 spoon||*Special ingredient #1 (see above)|
|Top up with||Brut Champagne|
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Jimmy Cassar says of his drink “To me, rum and champagne both represent celebration. In my cocktail I mix these with truffle salt to represent my city, Lyon, and vanilla to represent my roots in Madagascar. This cocktail is a tribute to my family, who in 1960 travelled to Europe looking for a better future.”
French BACARDÍ LEGACY 2018 winning cocktail by Jimmy Cassar, Buddha Bar, Lyon.