L'Aristocrate
| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄3 fl oz | Monin Vanilla Syrup |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1 pinch | Truffle salt |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lime zest twist (discarded)
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.8 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created by Jimmy Cassar at Buddha Bar in Lyon, France. L'Aristocrate was the French Bacardí Legacy 2018 winning cocktail and Jimmy's original recipe calls for Bacardi Carta Oro Rum.
To me, rum and champagne both represent celebration. In my cocktail, I mix these with truffle salt to represent my city, Lyon, and vanilla to represent my roots in Madagascar. This cocktail is a tribute to my family, who, in 1960, travelled to Europe looking for a better future.
Jimmy Cassar, 2018
Makes a minimum of 15 cocktails.
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Comments & Discussion
It’s my recipe But it’s don’t good with 2 ingrédients
It’s ( bacardi carta oro ) no havana club 3 years
And
Special ingrédient it’s
Truffle salt
A pinch
Thank you so much