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L'Aristocrate
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L'Aristocrate
Glass:
Serve in a Coupe glass
| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄3 fl oz | Monin Vanilla Syrup |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1 pinch | Truffle salt |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lime zest twist (discarded)
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
History:
Adapted from a recipe created by Jimmy Cassar at Buddha Bar in Lyon, France. L'Aristocrate was the French Bacardí Legacy 2018 winning cocktail and Jimmy's original recipe calls for Bacardi Carta Oro Rum.
To me, rum and champagne both represent celebration. In my cocktail, I mix these with truffle salt to represent my city, Lyon, and vanilla to represent my roots in Madagascar. This cocktail is a tribute to my family, who, in 1960, travelled to Europe looking for a better future.
Jimmy Cassar, 2018
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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It’s my recipe But it’s don’t good with 2 ingrédients
It’s ( bacardi carta oro ) no havana club 3 years
And
Special ingrédient it’s
Truffle salt
A pinch
Thank you so much