| 2⁄3 fl oz | Caribbean blended rum aged 6-10 years |
| 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 2⁄3 fl oz | Bénédictine D.O.M. liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an UB Nick and Nora Gold 6oz
One serving of Golden Eight contains 166 calories
Adapted from the Singaporean Bacardí Legacy 2018 winning cocktail created by Sim Sze Wei at Atlas Bar, originally based on Bacardi Ocho Anos and Carta Blanca rums.
Golden Eight is inspired by the hardships and challenges along my journey as a bartender and the untameable spirit of BACARDÍ rum. I am pursuing my belief with passion and determination, innovating a new category of rum cocktail with no homemade ingredients.
Sim Sze Wei, 2018
I find the original four equal parts recipe a tad on the sour side so I like to trim back the citrus and also add a few drops of saline. And as is the case we so many Daiquiri-style cocktails, I like to add a splash of dilution.
Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 2 comments and discussion