Serve in aHighball (max 10oz/300ml)
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Martini Riserva Speciale Bitter|
|1/2 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Mandarin soda|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
By Thodoris Pirillos, A For Athens
“Which tattoos do I prefer? The anchors! It's a symbol of robustness, stability, devotion and consistency with one’s decisions. For me it is a symbol of great importance, and a notion I always try to implement in life. I always try to be the best I can in everything I do.
I will drop my anchor in Paris of the ’20s. At Harry's Bar I'll meet the exquisite bartender Harry MacElhone and his companions, a bunch of intellectual bon viveurs who call themselves “bar flies”, as their hobby is digging out the best bars around!
One of them, Erskine Gwynne, a writer and publisher of the monthly magazine Boulevardier, has created the namesake cocktail. It’s the cocktail I want to play with, binding it with the House of Hennessy − a House with a long heritage, and devotion and persistence in quality. I dedicate my cocktail to, who else?, the restless bon viveurs, of course.”
There are approximately 186 calories in one serving of The Bon Vivant.