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Dutch Tea Cocktail

Name: Dutch Tea Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Oude genever; 30 ml Orange Curaçao; 30 ml Cold breakfast tea

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Oude genever
1 fl oz	Ferrand Dry Curaçao liqueur
1 fl oz	Cold black breakfast tea

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dutch Tea Cocktail contains 145 calories

Alcohol content:

1.4 standard drinks
21.52% alc./vol. (43.04° proof)
19.4 grams of pure alcohol

History

Created in February 2018 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Review

Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!

Bols Genever Original 750ml - makes 25 cocktails
$34.99 $1.40 per cocktail Bols Genever Original image

Ferrand Dry Curacao 750ml - makes 25 cocktails
$34.99 $1.40 per cocktail Ferrand Dry Curacao image

$2.80 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Matt Premium Member 48w

Orange curacao leads the cocktail, with a modest contribution of malty/yeasty bread from the genever. Moderately boozy/hot. Nice, clear orange amber color. I think the black tea complements the bready malt of the genever, but it is a minor flavor addition. The tea certainly helps extend the cocktail and facilitates picking out the curacao and genever notes, while reducing abv burn.

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