Dutch Tea Cocktail

Difford’s Guide
Discerning Drinkers (11 ratings)

Serve in a Nick & Nora glass

Ingredients:
1 oz Rutte Old Simon Genever
1 oz Orange Curaçao liqueur
1 oz Cold black breakfast tea
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!

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History:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

Nutrition:

One serving of Dutch Tea Cocktail contains 145 calories

Alcohol content:

  • 1.3 standard drinks
  • 19.69% alc./vol. (19.69° proof)
  • 17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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