Serve in aNick & Nora glass
Orange zest twist
How to make:
SHAKE all ingredient with ice and fine strain into chilled glass.
|2/3 fl oz||Ferro China Baliva|
|2/3 fl oz||Dry vermouth|
|1/3 fl oz||Martini Rubino Riserva Speciale vermouth|
|1/6 fl oz||Italian red bitter liqueur|
|1/6 fl oz||Navy rum (54.5% alc./vol.)|
|3 drop||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
This vintage aperitivo is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.
Adapted from a recipe in Elveio Grassi's 1936 book Mille Misture.