Garnish:
Orange zest twist
How to make:
SHAKE all ingredient with ice and fine strain into chilled glass.
2/3 fl oz | Ferro China Baliva |
2/3 fl oz | Dry vermouth |
1/3 fl oz | Martini Rubino Riserva Speciale vermouth |
1/6 fl oz | Italian red bitter liqueur |
1/6 fl oz | Navy rum (54.5% alc./vol.) |
3 drop | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
This vintage aperitivo is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.
History:
Adapted from a recipe in Elveio Grassi's 1936 book Mille Misture.
Alcohol content:
- 0.6 standard drinks
- 15.05% alc./vol. (30.1° proof)
- 9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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