The Haiti Cocktail

Difford's Guide

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

The Haiti Cocktail image

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

23 fl oz Ferro China Baliva
23 fl oz Noilly Prat Extra Dry
13 fl oz Martini Riserva Speciale Rubino
16 fl oz Italian red bitter liqueur
16 fl oz Navy rum (54.5% alc./vol.)
3 drop Angostura or other aromatic bitters
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Comment:

This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.

About:

Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

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