The Haiti Cocktail

Difford's Guide

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Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

2/3 fl oz Ferro China Baliva
2/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Martini Riserva Speciale Rubino
1/6 fl oz Italian red bitter liqueur
1/6 fl oz Navy rum (54.5% alc./vol.)
3 drop Angostura Aromatic Bitters
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Review:

This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.

History:

Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

Nutrition:

There are approximately 49 calories in one serving of The Haiti Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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