The Haiti Cocktail

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The Haiti Cocktail image

How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.

About:

Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Ferro China
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£13.45
Makes this drink 75.00 times
£17.25
Makes this drink 140.00 times
£10.95
Makes this drink -1 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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