The Haiti Cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

2/3 fl oz Ferro China Baliva
2/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Martini Riserva Speciale Rubino
1/6 fl oz Italian red bitter liqueur
1/6 fl oz Navy rum (54.5% alc./vol.)
3 drop Angostura Aromatic Bitters
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This vintage aperitivo is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.

History:

Adapted from a recipe in Elveio Grassi's 1936 book Mille Misture.

Nutrition:

One serving of The Haiti Cocktail contains 49 calories.

Alcohol content:

  • 0.8 standard drinks
  • 18.27% alc./vol. (36.54° proof)
  • 11 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for The Haiti Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT

You must be logged in to submit a rating

Click here to login