The Haiti Cocktail

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

The Haiti Cocktail image

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

2/3 fl oz Ferro China Baliva
2/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Martini Riserva Speciale Rubino
1/6 fl oz Italian red bitter liqueur
1/6 fl oz Navy rum (54.5% alc./vol.)
3 drop Angostura Aromatic Bitters
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Review:

This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.

History:

Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

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