Garnish:
Orange zest twist
How to make:
SHAKE all ingredient with ice and fine strain into chilled glass.
| 2⁄3 fl oz | Ferro China Baliva |
| 2⁄3 fl oz | Noilly Prat Extra Dry |
| 1⁄3 fl oz | Martini Riserva Speciale Rubino |
| 1⁄6 fl oz | Italian red bitter liqueur |
| 1⁄6 fl oz | Navy rum (54.5% alc./vol.) |
| 3 drop | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.
History:
Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.
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