|2⁄3 fl oz||Ferro China Baliva|
|2⁄3 fl oz||Noilly Prat Extra Dry|
|1⁄3 fl oz||Martini Riserva Speciale Rubino|
|1⁄6 fl oz||Italian red bitter liqueur|
|1⁄6 fl oz||Navy rum (54.5% alc./vol.)|
|3 drop||Angostura or other aromatic bitters|
This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.
Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.
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