Name: The Haiti Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Ferro China; 20 ml Vermouth - Dry; 10 ml Vermouth - Martini Rubino; 5 ml Campari or other red bitter liqueur; 5 ml Rum - Navy rum; 3 Angostura or other aromatic bitters

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

2/3 fl oz	Ferro China Baliva
2/3 fl oz	Dry vermouth
1/3 fl oz	Martini Rubino Riserva Speciale vermouth
1/6 fl oz	Italian red bitter liqueur
1/6 fl oz	Navy rum (54.5% alc./vol.)
3 drop	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Dolin Dry vermouth, 75cl

£ 17.50 £ 0.47 per cocktail, makes 37 Martini Riserva Speciale Rubino, 75cl

£ 18.25 £ 0.24 per cocktail, makes 75 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.14 per cocktail, makes 140.5 Pusser's Navy Rum (54.5% alc./vol.), 70cl

£ 42.75 £ 0.30 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This vintage aperitivo is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.

History:

Adapted from a recipe in Elveio Grassi's 1936 book Mille Misture.

Alcohol content:

0.6 standard drinks
15.05% alc./vol. (30.1° proof)
9 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.