The Haiti Cocktail

Serve in a Nick & Nora glass...
⅔	fl oz	Baliva Ferro China quinine liqueur
⅔	fl oz	Noilly Prat Extra Dry Vermouth
⅓	fl oz	Martini Riserva Speciale Rubino Vermouth di Torino
⅙	fl oz	Campari Bitter Liqueur
⅙	fl oz	Navy rum (54.5% alc./vol.)
3	drop	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.

About:

Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

Buy ingredients

Buy direct from The Whisky Exchange

£28.95

Makes this drink 50.00 times

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Vermouth dry

£13.45

Makes this drink 75.00 times

£17.25

Makes this drink 140.00 times

£10.95

Makes this drink -1 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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