Humdinger

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 135 calories in one serving of Humdinger.

Bartender

Humdinger image

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 14 fl oz BarSol Mosto Verde Italia Pisco
34 fl oz Suze gentian liqueur
1 fl oz Freshly squeezed lemon juice
13 fl oz Giffard Sugar Cane Syrup
3 dash Angostura Orange Bitters
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Comment:

Zesty lemon and bittersweet gentian laced with pisco.

About:

Adapted from a drink (originally with very much less sugar syrup) created in 2017 by Cooper Tardivel at Bar Kismet, Halifax, Canada, who says, “I have been in love with Suze since the first sip I had in 2010. So in love that I sought out a vintage bottle from my birth year ('77) which now sits proudly as the jewel of my spirits collection. I always enjoyed it over ice - sometimes with tonic - yet always searching the far corners of my creativity to develop an appropriate cocktail to represent the magic of Suze respectfully. Then, in 2015, while directing the Bar Program at Hawksworth in Vancouver, British Columbia, Canada it hit me! The HUMDINGER! It was summertime and I was drinking a lot of pisco (as one does...) and something about the delightful balance of pisco through all the herbaceousness brought my mind to Suze; and within minutes the Suze cocktail I had been searching for was finished."

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