Humdinger

Difford's Guide
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Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz BarSol Mosto Verde Italia Pisco
3/4 fl oz Suze gentian liqueur
1 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3 dash Orange Bitters by Angostura
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Review:

Zesty lemon and bittersweet gentian laced with pisco.

History:

Adapted from a drink (originally with very much less sugar syrup) created in 2017 by Cooper Tardivel at Bar Kismet, Halifax, Canada, who says, “I have been in love with Suze since the first sip I had in 2010. So in love that I sought out a vintage bottle from my birth year ('77) which now sits proudly as the jewel of my spirits collection. I always enjoyed it over ice - sometimes with tonic - yet always searching the far corners of my creativity to develop an appropriate cocktail to represent the magic of Suze respectfully. Then, in 2015, while directing the Bar Program at Hawksworth in Vancouver, British Columbia, Canada it hit me! The HUMDINGER! It was summertime and I was drinking a lot of pisco (as one does...) and something about the delightful balance of pisco through all the herbaceousness brought my mind to Suze; and within minutes the Suze cocktail I had been searching for was finished."

Nutrition:

There are approximately 134 calories in one serving of Humdinger.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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