| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Orange and red wine syrup (homemade) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Strucchi Dry Vermouth |
| 1⁄2 fl oz | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Angostura Aromatic Bitters |
Serve in a Coupe glass
Cube 1 orange, adding half the peel from a 2nd orange and soak in 300g sugar for up to 1.5 hours. Simmer with 330 ml red wine (Merlot) until the alcohol evaporates (around 10 mins).
One serving of Back to Basics Cocktail contains 227 calories
The Israel Bacardí Legacy 2018 winning cocktail, created by Irene Benjamin at Zalame, Be'er Sheva, Israel.
Back to Basics is all about the simple things in life, the things that make me happy and keep me motivated through hard and busy times. I tried to capture memories and the people who have shaped me - my friends, family, and my partner in life. One of the things that really motivates me is the desire to take care of our planet. I put a lot of sustainable thinking into my cocktail. I believe we can all take care of our planet by maximising our products and extending their lifetime. My agenda is to help create a better world and a greener future.
Someone, Somewhere, 19??
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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