Back To Basics Cocktail Recipe

Back to Basics Cocktail
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Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Orange and red wine syrup (homemade)
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan)
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

To make Orange and red wine syrup (homemade):

Cube 1 orange, adding half the peel from a 2nd orange and soak in 300g sugar for up to 1.5 hours. Simmer with 330 ml red wine (Merlot) until the alcohol evaporates (around 10 mins).

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

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History:

The Israel Bacardí Legacy 2018 winning cocktail, created by Irene Benjamin at Zalame, Be'er Sheva, Israel.

Back to Basics is all about the simple things in life, the things that make me happy and keep me motivated through hard and busy times. I tried to capture memories and the people who have shaped me - my friends, family, and my partner in life. One of the things that really motivates me is the desire to take care of our planet. I put a lot of sustainable thinking into my cocktail. I believe we can all take care of our planet by maximising our products and extending their lifetime. My agenda is to help create a better world and a greener future.
Someone, Somewhere, 19??

Nutrition:

One serving of Back to Basics Cocktail contains 227 calories

Alcohol content:

1.4 standard drinks
14.36% alc./vol. (14.36° proof)
19.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.