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Clipper Cocktail

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
2	fl oz	Noilly Prat Extra Dry
½	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients and fine strain into glass filled with crushed ice.

Garnish:

Lemon zest twist

Comment:

Light, easy drinking and very refreshing.

About:

Peggy Guggenheim's biography mentions that this cocktail was served during the 1940s on the Boeing flying boats known as Clippers.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£5.45

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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