Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients and fine strain into glass filled with crushed ice.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Giffard Grenadine syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Light, easy drinking and very refreshing.
History:
Peggy Guggenheim's biography mentions that this cocktail was served during the 1940s on the Boeing flying boats known as Clippers.
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