Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients and fine strain into glass filled with crushed ice.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Light, easy drinking and very refreshing.
History:
Peggy Guggenheim's biography mentions that this cocktail was served during the 1940s on the Boeing flying boats known as Clippers.
Join the Discussion
... comment(s) for Clipper Cocktail
You must log in to your account to make a comment.