Clipper Cocktail

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients and fine strain into glass filled with crushed ice.

1 1/2 fl oz Bacardi Carta Blanca light rum
1 1/2 fl oz Noilly Prat Extra Dry
1/3 fl oz Giffard Grenadine syrup
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Review:

Light, easy drinking and very refreshing.

Gentle
Boozy
Sweet
Dry/sour

History:

Peggy Guggenheim's biography mentions that this cocktail was served during the 1940s on the Boeing flying boats known as Clippers.

Nutrition:

There are approximately 135 calories in one serving of Clipper Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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