Name: Clipper Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 60 ml Vermouth dry; 15 ml Pomegranate (grenadine) syrup

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients and fine strain into glass filled with crushed ice.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Giffard Grenadine Syrup

Comment:

Light, easy drinking and very refreshing.

About:

Peggy Guggenheim's biography mentions that this cocktail was served during the 1940s on the Boeing flying boats known as Clippers.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Giffard Grenadine Syrup

£5.95

£0.12/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Clipper Cocktail

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

About:

Clipper Cocktail

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

About:

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