Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients and fine strain into glass filled with crushed ice.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Light, easy drinking and very refreshing.
History:
Peggy Guggenheim's biography mentions that this cocktail was served during the 1940s on the Boeing flying boats known as Clippers.
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