Clipper Cocktail

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
2	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

SHAKE all ingredients and fine strain into glass filled with crushed ice.

Garnish:

Lemon zest twist

Comment:

Light, easy drinking and very refreshing.

About:

Peggy Guggenheim's biography mentions that this cocktail was served during the 1940s on the Boeing flying boats known as Clippers.

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£17.25

Makes this drink 11.67 times

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Vermouth dry

£5.95

Makes this drink 46.67 times

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