Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients and fine strain into glass filled with crushed ice.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/2 fl oz | Dry vermouth |
| 1/3 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.
Review:
Light, easy drinking and very refreshing.
History:
Peggy Guggenheim's biography mentions that this cocktail was served during the 1940s on the Boeing flying boats known as Clippers.
Nutrition:
One serving of Clipper Cocktail contains 165 calories.
Alcohol content:
- 1.4 standard drinks
- 19.96% alc./vol. (39.92° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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