|1⁄2 spoon||Fennel seeds|
|1 1⁄2 fl oz||Caorunn Gin|
|5⁄6 fl oz||Freshly squeezed lemon juice|
|2⁄3 fl oz||Giffard Grenadine Syrup|
|2 drop||Saline solution 10:1 (5g sea salt to 50ml water)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created by Mark Velasquez from Shu, Belfast, Northern Ireland.