|1⁄2 spoon||Fennel seeds|
|1 1/2 fl oz||Caorunn Gin|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Giffard Grenadine syrup|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Mark Velasquez from Shu, Belfast, Northern Ireland.