Five 'n App

Serve in a

Coupe glass

Garnish:

Dehydrated apple slice

How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 spoon Fennel seeds
1 1/2 fl oz Caorunn Gin
5/6 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Giffard Grenadine syrup
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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History:

Created by Mark Velasquez from Shu, Belfast, Northern Ireland.

Nutrition:

There are approximately 105 calories in one serving of Five 'n App.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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