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Serve in

a Collins glass...
1⅔ fl oz Caorunn Gin
fl oz Highland single malt scotch whisky
1 fl oz *Special ingredient #1 (see below)
fl oz Egg white
fl oz Soda (club soda) or sparkling water
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How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled ice. TOP with soda.

Special ingredient #1: Lemon & honey mix (combine 15ml lemon juice, 5ml honey & 10ml / 1/3oz boiling water and stir until dissolved)


Lemongrass straw


Created by Anna Thomson from Tigerlily, Edinburgh, Scotland.