CaorunnCaorunn

Pentagon

Pentagon image

Serve in

a Collins glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
⅓ fl oz Old Pulteney 12yo single malt
1 fl oz *Special ingredient #1 (see below)
⅔ fl oz Egg white
⅚ fl oz Soda (club soda)
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How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled ice. TOP with soda.

Special ingredient #1: Lemon & honey mix (combine 15ml lemon juice, 5ml honey & 10ml / 1/3oz boiling water and stir until dissolved)

Garnish:

Lemongrass straw

About:

Created by Anna Thomson from Tigerlily, Edinburgh, Scotland.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic