Name: Highland Smash
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Sage leaves; 50 ml Caorunn Gin; 30 ml Lime juice (freshly squeezed); 20 ml Apple juice (cloudy pressed); 15 ml Heather honey

Serve in an

Old-fashioned glass

Garnish:

Fresh sage & dehydrated apple slice

How to make:

MUDDLE sage in base of shaker. Add other ingredients, shake with ice and fine strain into ice-filled glass. Dietrich's original recipe calls for 10 fresh micro sage leaves rather than the 2 regular sage leaves we’ve used.

2 fresh	Sage leaves
1 2/3 fl oz	Caorunn Gin
1 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Apple juice (cloudy pressed)
1/2 fl oz	Heather honey
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Caorunn Gin, 70cl

£ 28.45 £ 2.03 per cocktail, makes 14 Caorunn Gin, 70cl

£ 15.95 £ 1.14 per cocktail, makes 14

* This list may not include all required ingredients.
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