Name: Highland Smash
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Sage leaves; 50 ml Caorunn Gin; 30 ml Lime juice (freshly squeezed); 20 ml Apple juice (apple cider) unsweetened & cloudy; 15 ml Heather honey

Serve in an

Old-fashioned glass

Garnish:

Fresh sage & dehydrated apple slice

How to make:

MUDDLE sage in base of shaker. Add other ingredients, shake with ice and fine strain into ice-filled glass. Dietrich's original recipe calls for 10 fresh micro sage leaves rather than the 2 regular sage leaves we’ve used.

2 fresh	Sage leaves
1 2/3 fl oz	Caorunn Gin
1 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/2 fl oz	Heather honey
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Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Caorunn Gin, 70cl

£ 29.25 £ 2.09 per cocktail, makes 14

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

History:

Created by Natalie van Wyk, Dietrich's, Luebeck, Germany.

Alcohol content:

1.2 standard drinks
14.66% alc./vol. (29.32° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.