Caorunn
Highland Smash
Serve inan Old-fashioned glass... |
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| 2 | fresh | Sage leaves |
| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Freshly squeezed lime juice |
| ⅔ | fl oz | Pressed apple juice |
| ½ | fl oz | Heather honey |
- Display recipe in:
How to make: |
MUDDLE sage in base of shaker. Add other ingredients, shake with ice and fine strain into ice-filled glass. Dietrich's original recipe calls for 10 fresh micro sage leaves rather than the 2 regular sage leaves we’ve used. |
Garnish: |
Fresh sage & dehydrated apple slice |
About: |
Created by Natalie van Wyk, Dietrich's, Luebeck, Germany. |
