Serve in anOld-fashioned glass
Fresh sage & dehydrated apple slice
How to make:
MUDDLE sage in base of shaker. Add other ingredients, shake with ice and fine strain into ice-filled glass. Dietrich's original recipe calls for 10 fresh micro sage leaves rather than the 2 regular sage leaves we’ve used.
|2 fresh||Sage leaves|
|1 2/3 fl oz||Caorunn Gin|
|1 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Heather honey|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Natalie van Wyk, Dietrich's, Luebeck, Germany.