Garnish:
Fresh sage & dehydrated apple slice
How to make:
MUDDLE sage in base of shaker. Add other ingredients, shake with ice and fine strain into ice-filled glass. Dietrich's original recipe calls for 10 fresh micro sage leaves rather than the 2 regular sage leaves we’ve used.
| 2 fresh | Sage leaves |
| 1 2/3 fl oz | Caorunn Gin |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Pressed apple juice |
| 1/2 fl oz | Heather honey |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
History:
Created by Natalie van Wyk, Dietrich's, Luebeck, Germany.
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