Serve in anOld-fashioned glass
Fresh sage & dehydrated apple slice
How to make:
MUDDLE sage in base of shaker. Add other ingredients, shake with ice and fine strain into ice-filled glass. Dietrich's original recipe calls for 10 fresh micro sage leaves rather than the 2 regular sage leaves we’ve used.
|2 fresh||Sage leaves|
|1 2/3 fl oz||Caorunn Gin|
|1 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Apple juice (apple cider) unsweetened & cloudy|
|1/2 fl oz||Heather honey|
Read about cocktail measures and measuring.
Created by Natalie van Wyk, Dietrich's, Luebeck, Germany.
- 1.2 standard drinks
- 14.66% alc./vol. (29.32° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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