Serve in anOld-fashioned glass
Fresh sage & dehydrated apple slice
How to make:
MUDDLE sage in base of shaker. Add other ingredients, shake with ice and fine strain into ice-filled glass. Dietrich's original recipe calls for 10 fresh micro sage leaves rather than the 2 regular sage leaves we’ve used.
|2 fresh||Sage leaves|
|1 2⁄3 fl oz||Caorunn Gin|
|1 fl oz||Freshly squeezed lime juice|
|2⁄3 fl oz||Pressed apple juice|
|1⁄2 fl oz||Heather honey|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created by Natalie van Wyk, Dietrich's, Luebeck, Germany.