Name: The Remedy
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 20 ml Falernum liqueur; 5 ml Rose water; 7.5 ml Citric acid solution (1tsp citric acid dissolved in 90ml water); 2 Orange bitters

Serve in a

Martini glass

Garnish:

Lemon 'flower' on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Caorunn Gin
2/3 fl oz	Falernum liqueur
1/6 fl oz	Rose water
1/4 fl oz	Citric acid solution (1tsp citric acid dissolved in 90ml water)
2 dash	Orange Bitters by Angostura
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History:

Created by Anna Zacharewicz, Boisdale of Bishopsgate, London, United Kingdom.

Makes a minimum of 14 cocktails.

Caorunn Gin

£28.45

£2.03/cocktail, makes 14

Velvet Falernum

£14.75

£0.42/cocktail, makes 35

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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The Remedy

Ingredients

Barware

Nutrition