Garnish:
Lemon 'flower' on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2⁄3 fl oz | Caorunn Gin |
| 2⁄3 fl oz | Taylor's Velvet Falernum liqueur |
| 1⁄6 fl oz | Rose water |
| 1⁄4 fl oz | Citric acid solution (1tsp citric acid dissolved in 90ml water) |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
About:
Created by Anna Zacharewicz, Boisdale of Bishopsgate, London, United Kingdom.
