The Remedy

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Serve in a

Martini glass

Garnish:

Lemon 'flower' on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Caorunn Gin
2/3 fl oz Difford's Falernum liqueur
1/6 fl oz Rose water
1/4 fl oz Citric acid solution (1tsp citric acid dissolved in 90ml water)
2 dash Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Anna Zacharewicz, Boisdale of Bishopsgate, London, United Kingdom.

Nutrition:

There are approximately 197 calories in one serving of The Remedy.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.59 £8.59 exc VAT

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