The Remedy
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The Remedy
Serve in a Martini glass
| 1 2⁄3 oz | Caorunn Gin |
| 2⁄3 oz | Difford's Falernum liqueur |
| 1⁄6 oz | Rose water |
| 1⁄4 oz | Citric acid (10%) solution |
| 2 dash | Orange Bitters by Angostura |
Garnish: Lemon 'flower' on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
Combine 10 grams of citric acid powder with 100 grams of water. Whisk to dissolve and bottle.
Be the first to commentHistory:
Created by Anna Zacharewicz, Boisdale of Bishopsgate, London, United Kingdom.
Nutrition:
One serving of The Remedy contains 195 calories
Alcohol content:
- 1.4 standard drinks
- 23.38% alc./vol. (23.38° proof)
- 19.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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