Caorunn
The Remedy
Serve ina Martini glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅔ | fl oz | John D. Taylor's Velvet Falernum Liqueur |
| ⅙ | fl oz | Rose water |
| ¼ | fl oz | Citric acid solution (1tsp citric acid dissolved in 90ml water) |
| 2 | dash | Angostura Orange Bitters |
- Display recipe in:
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Lemon 'flower' on stick |
About: |
Created by Anna Zacharewicz, Boisdale of Bishopsgate, London, United Kingdom. |
