Garnish:
Lemon 'flower' on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Caorunn Gin |
| 2/3 fl oz | Difford's Falernum liqueur |
| 1/6 fl oz | Rose water |
| 1/4 fl oz | Citric acid solution (1tsp citric acid dissolved in 90ml water) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
History:
Created by Anna Zacharewicz, Boisdale of Bishopsgate, London, United Kingdom.
Nutrition:
There are approximately 197 calories in one serving of The Remedy.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for The Remedy
You must log in to your account to make a comment.