Garnish:
Lemon 'flower' on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Difford's Falernum liqueur |
1/6 fl oz | Rose water |
1/4 fl oz | Citric acid (10%) solution |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
To make Citric acid (10%) solution:
Combine 10 grams of citric acid powder with 100 grams of water. Whisk to dissolve and bottle.
History:
Created by Anna Zacharewicz, Boisdale of Bishopsgate, London, United Kingdom.
Alcohol content:
- 1.5 standard drinks
- 25.16% alc./vol. (50.32° proof)
- 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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