Name: The Remedy
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 20 ml Falernum liqueur; 5 ml Rose water; 7.5 ml Citric acid solution (1tsp citric acid dissolved in 90ml water); 2 Orange bitters

Serve in a

Martini glass

Garnish:

Lemon 'flower' on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Caorunn Gin
2/3 fl oz	Difford's Falernum liqueur
1/6 fl oz	Rose water
1/4 fl oz	Citric acid solution (1tsp citric acid dissolved in 90ml water)
2 dash	Orange Bitters by Angostura
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Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14 Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14

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Makes a minimum of ... cocktails
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History:

Created by Anna Zacharewicz, Boisdale of Bishopsgate, London, United Kingdom.

Nutrition:

One serving of The Remedy contains 197 calories.

Alcohol content:

1.5 standard drinks
25.16% alc./vol. (50.32° proof)
20.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.