Garnish:
Lemon 'flower' on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Falernum liqueur |
1/6 fl oz | Rose water |
1/4 fl oz | Citric acid solution (1tsp citric acid dissolved in 90ml water) |
2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Anna Zacharewicz, Boisdale of Bishopsgate, London, United Kingdom.
Nutrition:
There are approximately 197 calories in one serving of The Remedy.
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