Caorunn
Alchemist's Elixir
Serve ina Coupe glass... |
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| 1¼ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅓ | fl oz | Chartreuse Verte (Green Chartreuse) Liqueur |
| ⅖ | fl oz | St-Germain Elderflower Liqueur |
| ⅔ | fl oz | Freshly squeezed lemon juice |
| ½ | fl oz | Egg white |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Apple chevron on rim |
About: |
Created by Matthew Ronald, Blue Dog, Glasgow, Scotland.
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