Garnish:
Apple chevron on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/4 fl oz | Caorunn Gin |
| 1/3 fl oz | Green Chartreuse liqueur |
| 5/12 fl oz | St Germain Elderflower Liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
History:
Created by Matthew Ronald, Blue Dog, Glasgow, Scotland.
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