Caorunn
Ginger Mary
Serve ina Highball glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅚ | fl oz | RinQuinQuin á la Pêche Apéritif (peach liqueur) |
| 1⅓ | fl oz | Freshly extracted carrot juice |
| ⅔ | fl oz | Freshly squeezed lime juice |
| ⅚ | fl oz | *Special ingredient #1 (see below) |
- Display recipe in:
How to make: |
STIR all ingredients with ice and strain into chilled glass (no ice).
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Garnish: |
Mint sprigs & sliced chilli |
About: |
Created by Michal Ubych, Chester IX, Aberdeen, Scotland. |
