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Ginger Mary
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Ginger Mary
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 oz | Caorunn Gin |
| 5⁄6 oz | Peach aperitif liqueur |
| 1 1⁄3 oz | Carrot juice (freshly extracted) |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 5⁄6 oz | *Special ingredient #1 (see above) |
Garnish: Mint sprigs & sliced chilli
How to make:
STIR all ingredients with ice and strain into chilled glass (no ice). Special ingredient #1: Honey infused with orange peel and chilli
History:
Created by Michal Ubych, Chester IX, Aberdeen, Scotland.
Nutrition:
One serving of Ginger Mary contains 221 calories
Alcohol content:
- 1.3 standard drinks
- 11.46% alc./vol. (11.46° proof)
- 17.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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