Ginger Mary

Garnish:

Mint sprigs & sliced chilli

How to make:

STIR all ingredients with ice and strain into chilled glass (no ice).

Special ingredient #1: Honey infused with orange peel and chilli

1 1/2 fl oz Caorunn Gin
5/6 fl oz Peach aperitif liqueur
1 1/3 fl oz Carrot juice (freshly extracted)
2/3 fl oz Lime juice (freshly squeezed)
5/6 fl oz *Special ingredient #1 (see above)
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History:

Created by Michal Ubych, Chester IX, Aberdeen, Scotland.

Nutrition:

There are approximately 221 calories in one serving of Ginger Mary.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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£8.29 £8.29 exc VAT

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