Serve in aHighball (max 10oz/300ml)
Mint sprigs & sliced chilli
How to make:
STIR all ingredients with ice and strain into chilled glass (no ice).
Special ingredient #1: Honey infused with orange peel and chilli
|1 1/2 fl oz||Caorunn Gin|
|5/6 fl oz||Peach aperitif liqueur|
|1 1/3 fl oz||Carrot juice (freshly extracted)|
|2/3 fl oz||Lime juice (freshly squeezed)|
|5/6 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Michal Ubych, Chester IX, Aberdeen, Scotland.