Name: Ginger Mary
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 25 ml Peach aperitif liqueur - Rinquinquin; 40 ml Carrot juice (freshly extracted); 20 ml Lime juice (freshly squeezed); 25 ml *Special ingredient #1 (see above)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Mint sprigs & sliced chilli

How to make:

STIR all ingredients with ice and strain into chilled glass (no ice).

Special ingredient #1: Honey infused with orange peel and chilli

1 1/2 fl oz	Caorunn Gin
5/6 fl oz	Peach aperitif liqueur
1 1/3 fl oz	Carrot juice (freshly extracted)
2/3 fl oz	Lime juice (freshly squeezed)
5/6 fl oz	*Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 29.25 £ 1.89 per cocktail, makes 15.5 RinQuinQuin liqueur, 75cl

£ 24.45 £ 0.82 per cocktail, makes 30

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Michal Ubych, Chester IX, Aberdeen, Scotland.

Nutrition:

One serving of Ginger Mary contains 221 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.