Ginger Mary

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Garnish:

Mint sprigs & sliced chilli

How to make:

STIR all ingredients with ice and strain into chilled glass (no ice).

Special ingredient #1: Honey infused with orange peel and chilli

1 1/2 fl oz Caorunn Gin
5/6 fl oz Peach aperitif liqueur
1 1/3 fl oz Carrot juice (freshly extracted)
2/3 fl oz Lime juice (freshly squeezed)
5/6 fl oz *Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Easy Jigger
£8.72 £8.72 exc VAT

History:

Created by Michal Ubych, Chester IX, Aberdeen, Scotland.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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