Ginger Mary

Ingredients

Barware

Highball (max 10oz/300ml)
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 221 calories in one serving of Ginger Mary.

Bartender

Ginger Mary image

Garnish:

Mint sprigs & sliced chilli

How to make:

STIR all ingredients with ice and strain into chilled glass (no ice).

Special ingredient #1: Honey infused with orange peel and chilli

1 12 fl oz Caorunn Gin
56 fl oz Peach aperitif liqueur
1 13 fl oz Freshly extracted carrot juice
23 fl oz Freshly squeezed lime juice
56 fl oz *Special ingredient #1 (see above)
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Difford's Guide remains free-to-use thanks to the support of the brands in red above.

History:

Created by Michal Ubych, Chester IX, Aberdeen, Scotland.

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