Garnish:
Mint sprigs & sliced chilli
How to make:
STIR all ingredients with ice and strain into chilled glass (no ice).
Special ingredient #1: Honey infused with orange peel and chilli
| 1 1/2 fl oz | Caorunn Gin |
| 5/6 fl oz | Peach aperitif liqueur |
| 1 1/3 fl oz | Carrot juice (freshly extracted) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 5/6 fl oz | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Michal Ubych, Chester IX, Aberdeen, Scotland.
Nutrition:
There are approximately 221 calories in one serving of Ginger Mary.
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