Garnish:
Mint sprigs & sliced chilli
How to make:
STIR all ingredients with ice and strain into chilled glass (no ice).
Special ingredient #1: Honey infused with orange peel and chilli
1 1/2 fl oz | Caorunn Gin |
5/6 fl oz | Peach aperitif liqueur |
1 1/3 fl oz | Carrot juice (freshly extracted) |
2/3 fl oz | Lime juice (freshly squeezed) |
5/6 fl oz | *Special ingredient #1 (see above) |
Read about cocktail measures and measuring.
History:
Created by Michal Ubych, Chester IX, Aberdeen, Scotland.
Nutrition:
One serving of Ginger Mary contains 221 calories.
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