Garnish:
Mint sprigs & sliced chilli
How to make:
STIR all ingredients with ice and strain into chilled glass (no ice).
Special ingredient #1: Honey infused with orange peel and chilli
| 1 1⁄2 fl oz | Caorunn Gin |
| 5⁄6 fl oz | Peach aperitif liqueur |
| 1 1⁄3 fl oz | Freshly extracted carrot juice |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 5⁄6 fl oz | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Michal Ubych, Chester IX, Aberdeen, Scotland.
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