Ginger Mary

Ginger Mary image

Serve in

a Highball glass...
fl oz Caorunn Small Batch Scottish Gin
fl oz RinQuinQuin á la Pêche Apéritif (peach liqueur)
1⅓ fl oz Freshly extracted carrot juice
fl oz Freshly squeezed lime juice
fl oz *Special ingredient #1 (see below)
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How to make:

STIR all ingredients with ice and strain into chilled glass (no ice).

Special ingredient #1: Honey infused with orange peel and chilli


Mint sprigs & sliced chilli


Created by Michal Ubych, Chester IX, Aberdeen, Scotland.