Name: Ginger Mary
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 25 ml Peach aperitif liqueur - Rinquinquin; 40 ml Carrot juice (freshly extracted); 20 ml Lime juice (freshly squeezed); 25 ml *Special ingredient #1 (see above)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Mint sprigs & sliced chilli

How to make:

STIR all ingredients with ice and strain into chilled glass (no ice).

Special ingredient #1: Honey infused with orange peel and chilli

1 1/2 fl oz	Caorunn Gin
5/6 fl oz	Peach aperitif liqueur
1 1/3 fl oz	Carrot juice (freshly extracted)
2/3 fl oz	Lime juice (freshly squeezed)
5/6 fl oz	*Special ingredient #1 (see above)
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Buy direct from

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Caorunn Gin, 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 RinQuinQuin liqueur, 75cl

£ 22.25 £ 0.74 per cocktail, makes 30

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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