Coconut Water

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
2 1/4 fl oz Coconut rum liqueur (35-40% alc./vol.)
1/6 fl oz Coconut sugar syrup
1 1/4 fl oz Chilled water (reduce if wet ice)
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Review:

Have you ever drunk from a fresh coconut in the Caribbean? Well, this is London's alcoholic equivalent.

History:

Created in 2003 by yours truly (Simon Difford), London, England.

Nutrition:

One serving of Coconut Water contains 227 calories.

Alcohol content:

  • 2.3 standard drinks
  • 22.59% alc./vol. (45.18° proof)
  • 31.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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