Garnish:
None
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
1 fl oz | Ketel One Vodka |
2 1/4 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
1/6 fl oz | Coconut sugar syrup |
1 1/4 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.

Review:
Have you ever drunk from a fresh coconut in the Caribbean? Well, this is London's alcoholic equivalent.
History:
Created in 2003 by yours truly in London, England.
Alcohol content:
- 2.3 standard drinks
- 22.59% alc./vol. (45.18° proof)
- 31.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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