Garnish:
Thyme sprig
How to make:
MUDDLE berries and thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fresh | Blackberries |
| 3 fresh | Thyme sprig |
| 1 2/3 fl oz | Caorunn Gin |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey water (1:1) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
History:
Created in 2018 for Caorunn Gin by Luca Monetti at 24 Royal Terrace, Edinburgh, Scotland.
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