|3 fresh||Thyme sprig|
|1 2/3 fl oz||Caorunn Gin|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey water (1:1)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Luca Monetti at 24 Royal Terrace, Edinburgh, Scotland.