CaorunnCaorunn

Scots Law

Scots Law image

Serve in

a Coupe glass...
2 fresh Blackberries
3 fresh Thyme sprig
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Freshly squeezed lemon juice
½ fl oz Honey water (1:1)
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How to make:

MUDDLE berries and thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Thyme sprig

About:

Created in 2018 for Caorunn Gin by Luca Monetti at 24 Royal Terrace, Edinburgh, Scotland.