Name: Scots Law
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Blackberries; 3 Fresh thyme; 50 ml Caorunn Gin; 10 ml Lemon juice (freshly squeezed); 15 ml Honey water (1:1)

Serve in a

Coupe glass

Garnish:

Thyme sprig

How to make:

MUDDLE berries and thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fresh	Blackberries
3 fresh	Fresh thyme
1 2/3 fl oz	Caorunn Gin
1/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey water (1:1)
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Read about cocktail measures and measuring.

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Review:

History:

Created in 2018 for Caorunn Gin by Luca Monetti at 24 Royal Terrace, Edinburgh, Scotland.

Alcohol content:

1.1 standard drinks
20.49% alc./vol. (40.98° proof)
15.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Scots Law

Serve in a

Garnish: