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Scots Law
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Scots Law
Serve in a Coupe glass
| 2 fresh | Blackberries |
| 3 fresh | Fresh thyme |
| 1 2⁄3 oz | Caorunn Gin |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Honey water (1:1) |
Garnish: Thyme sprig
How to make:
MUDDLE berries and thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2018 for Caorunn Gin by Luca Monetti at 24 Royal Terrace, Edinburgh, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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