Caorunn
Scots Law
Serve ina Coupe glass... |
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| 2 | fresh | Blackberries |
| 3 | fresh | Thyme sprig |
| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅓ | fl oz | Freshly squeezed lemon juice |
| ½ | fl oz | Honey water (1:1) |
- Display recipe in:
How to make: |
MUDDLE berries and thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Thyme sprig |
About: |
Created in 2018 for Caorunn Gin by Luca Monetti at 24 Royal Terrace, Edinburgh, Scotland. |
