Garnish:
Thyme sprig
How to make:
MUDDLE berries and thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fresh | Blackberries |
| 3 fresh | Thyme sprig |
| 1 2/3 fl oz | Caorunn Gin |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey water (1:1) |
Read about cocktail measures and measuring.
Review:
History:
Created in 2018 for Caorunn Gin by Luca Monetti at 24 Royal Terrace, Edinburgh, Scotland.
Nutrition:
There are approximately 165 calories in one serving of Scots Law.
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