Name: Scots Law
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Blackberries; 3 Fresh thyme; 50 ml Caorunn Gin; 10 ml Lemon juice (freshly squeezed); 15 ml Honey water (1:1)

Serve in a

Coupe glass

Garnish:

Thyme sprig

How to make:

MUDDLE berries and thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fresh	Blackberries
3 fresh	Fresh thyme
1 2/3 fl oz	Caorunn Gin
1/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey water (1:1)
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Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Caorunn Gin, 70cl

£ 30.75 £ 2.20 per cocktail, makes 14

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

History:

Created in 2018 for Caorunn Gin by Luca Monetti at 24 Royal Terrace, Edinburgh, Scotland.

Alcohol content:

1.2 standard drinks
22.47% alc./vol. (44.94° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.