|3 fresh||Thyme sprig|
|1 2⁄3 fl oz||Caorunn Gin|
|1⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Honey water (1:1)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by Luca Monetti at 24 Royal Terrace, Edinburgh, Scotland.