Garnish:
Apple leather roll &/or lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Gastrique - bring 300g of heather honey to the boil then simmer for 10 minutes, take off the heat and add 60ml of apple cider vinegar.
| 1 1⁄2 fl oz | Caorunn Gin |
| 1⁄3 fl oz | Sauternes dessert wine |
| 1⁄2 fl oz | *Special ingredient #1 (see above) |
| 1⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Pressed apple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.
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