Flying Rowan

Serve in a

Nick & Nora glass

Garnish:

Apple leather roll &/or lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Gastrique - bring 300g of heather honey to the boil then simmer for 10 minutes, take off the heat and add 60ml of apple cider vinegar.

1 1/2 fl oz Caorunn Gin
1/3 fl oz Sauternes dessert wine
1/2 fl oz *Special ingredient #1 (see above)
1/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Apple juice (cloudy pressed)
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History:

Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.

Nutrition:

There are approximately 127 calories in one serving of Flying Rowan.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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