Serve in aNick & Nora glass
Apple leather roll &/or lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Gastrique - bring 300g of heather honey to the boil then simmer for 10 minutes, take off the heat and add 60ml of apple cider vinegar.
|1 1/2 fl oz||Caorunn Gin|
|1/3 fl oz||Sauternes dessert wine|
|1/2 fl oz||*Special ingredient #1 (see above)|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Apple juice (cloudy pressed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.
There are approximately 127 calories in one serving of Flying Rowan.