Flying Rowan

Serve in a

Nick & Nora glass

Garnish:

Apple leather roll &/or lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Gastrique - bring 300g of heather honey to the boil then simmer for 10 minutes, take off the heat and add 60ml of apple cider vinegar.

1 1/2 fl oz Caorunn Gin
1/3 fl oz Sauternes dessert wine
1/2 fl oz *Special ingredient #1 (see above)
1/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Apple juice (apple cider) unsweetened & cloudy
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Read about cocktail measures and measuring.

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History:

Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.

Nutrition:

One serving of Flying Rowan contains 127 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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