Serve in aNick & Nora glass
Apple leather roll &/or lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Gastrique - bring 300g of heather honey to the boil then simmer for 10 minutes, take off the heat and add 60ml of apple cider vinegar.
|1 1/2 fl oz||Caorunn Gin|
|1/3 fl oz||Sauternes dessert wine|
|1/2 fl oz||*Special ingredient #1 (see above)|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Apple juice (apple cider) unsweetened & cloudy|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.
One serving of Flying Rowan contains 127 calories.