CaorunnCaorunn

Flying Rowan

Flying Rowan image

Serve in

a Nick & Nora glass...
1½ fl oz Caorunn Gin
⅓ fl oz Sauternes dessert wine
½ fl oz *Special ingredient #1 (see below)
⅓ fl oz Freshly squeezed lemon juice
½ fl oz Pressed apple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Gastrique - bring 300g of heather honey to the boil then simmer for 10 minutes, take off the heat and add 60ml of apple cider vinegar.

Garnish:

Apple leather roll &/or lemon zest twist

About:

Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic

Caorunn Scottish Raspberry Gin

Caorunn Scottish Raspberry Gin

The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre