Caorunn
Santo
Serve ina Coupe glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | St-Germain Elderflower Liqueur |
| 1⅓ | fl oz | *Special ingredient #1 (see below) |
| ⅔ | fl oz | Freshly squeezed lime juice |
| 4 | drop | Spiced apple bitters |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass.
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Garnish: |
Red apple slice |
About: |
Created in 2018 for Caorunn Gin by Tommaso Scamarcio at Quadra Le Club, Trani, Italy. |
