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Serve in

a Coupe glass...
fl oz Caorunn Small Batch Scottish Gin
½ fl oz St-Germain Elderflower Liqueur
1⅓ fl oz *Special ingredient #1 (see below)
fl oz Freshly squeezed lime juice
4 drop Spiced apple bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Apple (preferably Cool Blush) and cucumber shrub


Red apple slice


Created in 2018 for Caorunn Gin by Tommaso Scamarcio at Quadra Le Club, Trani, Italy.