Garnish:
Red apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Apple (preferably Cool Blush) and cucumber shrub
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1 1/3 fl oz | *Special ingredient #1 (see above) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 4 drop | Spiced apple bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Tommaso Scamarcio at Quadra Le Club, Trani, Italy.
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