Serve in anOld-fashioned glass
Lemon zest twist (discarded) & apricot wedge/dried apricot half
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with cider and briefly stir.
|1 1⁄6 fl oz||Kamm & Sons|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|1⁄6 fl oz||Mentzendorff Kummel Liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1 2⁄3 fl oz||Dry cider|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.
Adapted from a drink discovered in 2017 at Marks Bar at Hix, Soho, London, England.