Garnish:
Lemon zest twist (discarded) & apricot wedge/dried apricot half
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with cider and briefly stir.
| 1 1/6 fl oz | Ginseng liqueur |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/6 fl oz | Mentzendorff Kümmel liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 2/3 fl oz | Dry cider |
Read about cocktail measures and measuring.
Review:
Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.
History:
Adapted from a drink discovered in 2017 at Marks Bar at Hix, Soho, London, England.
Alcohol content:
- 1.2 standard drinks
- 14.42% alc./vol. (28.84° proof)
- 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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