Garnish:
Lemon zest twist (discarded) & apricot wedge/dried apricot half
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with cider and briefly stir.
1 1/6 fl oz | Ginseng aperitif |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/6 fl oz | Mentzendorff Kümmel liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 2/3 fl oz | Dry cider |
Read about cocktail measures and measuring.

Review:
Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.
History:
Adapted from a drink discovered in 2017 at Marks Bar at Hix, Soho, London, England.
Alcohol content:
- 1.2 standard drinks
- 14.42% alc./vol. (28.84° proof)
- 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Walter's Waltz
You must log in to your account to make a comment.