Walter's Waltz

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & apricot wedge/dried apricot half

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with cider and briefly stir.

1 1/6 fl oz Ginseng aperitif
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/6 fl oz Mentzendorff Kümmel liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1 2/3 fl oz Dry cider
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.

History:

Adapted from a drink discovered in 2017 at Marks Bar at Hix, Soho, London, England.

Nutrition:

One serving of Walter's Waltz contains 54 calories.

Alcohol content:

  • 1.2 standard drinks
  • 13.91% alc./vol. (27.82° proof)
  • 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Walter's Waltz

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT