Walter's Waltz

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Walter's Waltz image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & apricot wedge/dried apricot half

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with cider and briefly stir.

1 16 fl oz Kamm & Sons
12 fl oz Giffard Abricot du Roussillon
16 fl oz Mentzendorff Kummel Liqueur
12 fl oz Freshly squeezed lemon juice
1 23 fl oz Dry cider
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Comment:

Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.

About:

Adapted from a drink discovered in 2017 at Marks Bar at Hix, Soho, London, England.

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