|1 1⁄2 fl oz||Cognac|
|1⁄2 fl oz||Grand Marnier Cordon Rouge|
|1 1⁄4 fl oz||Shiraz red wine|
|1⁄4 fl oz||Giffard Orgeat Syrup|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
No relation to the modern Cosmopolitan, this is a mellow, balanced blend of citrus, brandy and red wine.
Adapted from Dale DeGroff's book, The Craft of the Cocktail. He credits the original recipe to a 1902 book by Charlie Paul.