Name: La Luna
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1.25 ml Absinthe verte; 45 ml Bacardi Ocho Anos; 15 ml Armagnac brandy; 15 ml Sherry - Pedro Ximénez sherry; 10 ml Bénédictine D.O.M. liqueur; 2 Saline solution 4:1 (20g sea salt to 80g water)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SPARY glass with absinthe. STIR rest of ingredients with ice and strain into chilled absinthe coated glass.

1/24 fl oz	La Fée Parisienne absinthe
1 1/2 fl oz	Bacardi 8 year old rum
1/2 fl oz	Armagnac brandy
1/2 fl oz	Pedro Ximénez sherry
1/3 fl oz	Bénédictine D.O.M.
2 dash	Saline solution 4:1 (20g sea salt to 80g water)
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Bacardi 8 year old rum, 70cl

£ 29.95 £ 1.93 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 29.95 £ 0.43 per cocktail, makes 70

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History:

Nicklas’ inspiration: “When creating my cocktail, I wanted to recreate the feeling of when I first tried BACARDÍ Reserva Ocho, with its sherry finish.

My drink is named after my daughter, honouring the Bacardi ethos of excellence, passion, trust and caring which I hope to pass on to her.”