La Luna
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La Luna
Serve in an Old-fashioned glass
| 0.04 oz | La Fée Parisienne absinthe |
| 1 1⁄2 oz | Bacardi 8 year old rum |
| 1⁄2 oz | Armagnac brandy |
| 1⁄2 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄3 oz | Bénédictine D.O.M. liqueur |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Garnish: Lemon zest twist
How to make:
SPRAY glass with absinthe. STIR rest of ingredients with ice and strain into chilled absinthe coated glass.
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
History:
The Danish Bacardi Legacy 2019 winning cocktail. Created by Nicklas Jørgensen, who said, "When creating my cocktail, I wanted to recreate the feeling of when I first tried Bacardí Reserva Ocho, with its sherry finish. My drink is named after my daughter, honouring the Bacardi ethos of excellence, passion, trust and caring which I hope to pass on to her."
Nutrition:
One serving of La Luna contains 217 calories
Alcohol content:
- 1.8 standard drinks
- 28.46% alc./vol. (28.46° proof)
- 24.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
The Absinthe of Normal
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