Garnish:
Lemon zest twist
How to make:
SPARY glass with absinthe. STIR rest of ingredients with ice and strain into chilled absinthe coated glass.
| 1/24 fl oz | La Fee Parisienne absinthe |
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Armagnac brandy |
| 1/2 fl oz | Pedro Ximénez sherry |
| 1/3 fl oz | Bénédictine D.O.M. |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Nicklas’ inspiration: “When creating my cocktail, I wanted to recreate the feeling of when I first tried BACARDÍ Reserva Ocho, with its sherry finish.
My drink is named after my daughter, honouring the Bacardi ethos of excellence, passion, trust and caring which I hope to pass on to her.”
Join the Discussion
... comment(s) for La Luna
You must log in to your account to make a comment.