Garnish:
Lemon zest twist
How to make:
SPARY glass with absinthe. STIR rest of ingredients with ice and strain into chilled absinthe coated glass.
| 1/24 fl oz | La Fee Parisienne absinthe |
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Armagnac brandy |
| 1/2 fl oz | Pedro Ximénez sherry |
| 1/3 fl oz | Benedictine D.O.M. |
| 2 dash | Saline solution 10:1 (5g sea salt to 50ml water) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Nicklas’ inspiration: “When creating my cocktail, I wanted to recreate the feeling of when I first tried BACARDÍ Reserva Ocho, with its sherry finish.
My drink is named after my daughter, honouring the Bacardi ethos of excellence, passion, trust and caring which I hope to pass on to her.”
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