Name: La Luna
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1.25 ml Absinthe verte; 45 ml Bacardi Ocho Anos; 15 ml Armagnac brandy; 15 ml Sherry - Pedro Ximénez; 10 ml Bénédictine D.O.M. liqueur; 2 Saline solution 4:1 (20g sea salt to 80g water)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SPARY glass with absinthe. STIR rest of ingredients with ice and strain into chilled absinthe coated glass.

1/24 fl oz	La Fée Parisienne absinthe
1 1/2 fl oz	Bacardi 8 year old rum
1/2 fl oz	Armagnac brandy
1/2 fl oz	Pedro Ximénez sherry
1/3 fl oz	Bénédictine D.O.M.
2 dash	Saline solution 4:1 (20g sea salt to 80g water)
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La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.08 per cocktail, makes 559.5 Bacardi 8 year old rum, 70cl

£ 30.25 £ 1.95 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.40 per cocktail, makes 70

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Nicklas’ inspiration: “When creating my cocktail, I wanted to recreate the feeling of when I first tried BACARDÍ Reserva Ocho, with its sherry finish.

My drink is named after my daughter, honouring the Bacardi ethos of excellence, passion, trust and caring which I hope to pass on to her.”