La Luna

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SPARY glass with absinthe. STIR rest of ingredients with ice and strain into chilled absinthe coated glass.

1/24 fl oz La Fée Parisienne absinthe
1 1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Armagnac brandy
1/2 fl oz Pedro Ximénez sherry
1/3 fl oz Bénédictine D.O.M.
2 dash Saline solution 4:1 (20g sea salt to 80g water)
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History:

Nicklas’ inspiration: “When creating my cocktail, I wanted to recreate the feeling of when I first tried BACARDÍ Reserva Ocho, with its sherry finish.

My drink is named after my daughter, honouring the Bacardi ethos of excellence, passion, trust and caring which I hope to pass on to her.”

Nutrition:

There are approximately 236 calories in one serving of La Luna.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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