Serve in anOld-fashioned glass
Lemon zest twist
How to make:
SPARY glass with absinthe. STIR rest of ingredients with ice and strain into chilled absinthe coated glass.
|1/24 fl oz||La Fée Parisienne absinthe|
|1 1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Armagnac brandy|
|1/2 fl oz||Pedro Ximénez sherry|
|1/3 fl oz||Bénédictine D.O.M.|
|2 dash||Saline solution 4:1 (20g sea salt to 80g water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Nicklas’ inspiration: “When creating my cocktail, I wanted to recreate the feeling of when I first tried BACARDÍ Reserva Ocho, with its sherry finish.
My drink is named after my daughter, honouring the Bacardi ethos of excellence, passion, trust and caring which I hope to pass on to her.”
There are approximately 236 calories in one serving of La Luna.