Name: La Luna
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1.25 ml Absinthe verte (green); 45 ml Bacardi Ocho Anos; 15 ml Armagnac brandy; 15 ml Sherry - Pedro Ximénez; 10 ml Bénédictine D.O.M. liqueur; 2 Saline solution

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SPRAY glass with absinthe. STIR rest of ingredients with ice and strain into chilled absinthe coated glass.

1/24 fl oz	La Fée Parisienne absinthe
1 1/2 fl oz	Bacardi 8 year old rum
1/2 fl oz	Armagnac brandy
1/2 fl oz	Pedro Ximénez sherry
1/3 fl oz	Bénédictine D.O.M.
2 dash	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.08 per cocktail, makes 559.5 Bacardi 8 year old rum, 70cl

£ 31.25 £ 2.02 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.41 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

The Danish Bacardi Legacy 2019 winning cocktail. Created by Nicklas Jørgensen, who said, "When creating my cocktail, I wanted to recreate the feeling of when I first tried Bacardí Reserva Ocho, with its sherry finish. My drink is named after my daughter, honouring the Bacardi ethos of excellence, passion, trust and caring which I hope to pass on to her."

Nutrition:

One serving of La Luna contains 236 calories.

Alcohol content:

1.9 standard drinks
31.07% alc./vol. (62.14° proof)
27 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.