Name: Evolver
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Carta Blanca; 15 ml Falernum liqueur; 15 ml Martini Riserva Speciale Bitter; 15 ml Lemon juice (freshly squeezed); 2 Absinthe verte

Serve in a

Coupe glass

Garnish:

Orange peel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Falernum liqueur
1/2 fl oz	Martini Riserva Speciale Bitter
1/2 fl oz	Lemon juice (freshly squeezed)
2 dash	La Fée Parisienne absinthe
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.00 per cocktail, makes 17.5 Velvet Falernum, 70cl

£ 14.95 £ 0.32 per cocktail, makes 46.5 Martini Riserva Speciale Bitter, 70cl

£ 20.25 £ 0.44 per cocktail, makes 46.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.25 per cocktail, makes 175

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Hiroyasu’s inspiration: “I have often looked up to others thinking I could never be like them or do what they do. Upon encountering a famous phrase of Ernest Hemingway, ‘There is nothing noble in being superior to your fellow man; true nobility is being superior to your former self,’ I realised I should not compare myself to others but rather to my previous self: the me of yesterday.

This cocktail Evolver is named for all the evolvers out there; those who want to be better than yesterday.”