Serve in aCoupe glass
Star anise or piece of coconut
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1/2 fl oz||La Fée Parisienne absinthe|
|1/2 fl oz||Coconut rum (35-40% alc./vol.)|
|3 fl oz||Coconut water|
|3 drop||Bob's Liquorice bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Coconut, liquorice and anise are bold flavours to combine, yet are presented harmoniously in this cocktail. Hopefully, everything about it is deliciously abnormal.
Created by yours truly, Simon Difford at the Cabinet Room, London, England.
There are approximately 107 calories in one serving of The Absinthe of Normal.