Name: The Absinthe of Normal
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Absinthe verte (green); 15 ml Coconut rum liqueur (35-40% alc./vol.); 90 ml Coconut water; 3 Liquorice bitters

Serve in a

Coupe glass

Garnish:

Star anise or piece of coconut

How to make:

STIR all ingredients with ice and strain into chilled glass.

1/2 fl oz	La Fée Parisienne absinthe
1/2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
3 fl oz	Coconut water
3 drop	Bob's Liquorice bitters
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 51.50 £ 1.11 per cocktail, makes 46.5 Koko Kanu coconut rum, 70cl

£ 23.25 £ 0.50 per cocktail, makes 46.5 Bob's Liquorice bitters, 10cl

£ 14.95 £ 0.04 per cocktail, makes 333

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Coconut, liquorice and anise are bold flavours to combine and hopefully make this cocktail deliciously abnormal.

History:

Created in 2019 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of The Absinthe of Normal contains 107 calories.

Alcohol content:

1 standard drinks
11.19% alc./vol. (22.38° proof)
13.4 grams of pure alcohol

More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.