Garnish:
Star anise or piece of coconut
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1/2 fl oz | La Fée Parisienne absinthe |
| 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 3 fl oz | Coconut water |
| 3 drop | Bob's Liquorice bitters |
Read about cocktail measures and measuring.
Review:
Coconut, liquorice and anise are bold flavours to combine, yet are presented harmoniously in this cocktail. Hopefully, everything about it is deliciously abnormal.
History:
Created by yours truly, Simon Difford at the Cabinet Room, London, England.
Nutrition:
There are approximately 107 calories in one serving of The Absinthe of Normal.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for The Absinthe of Normal
You must log in to your account to make a comment.