|1⁄2 fl oz||La Fee Parisienne absinthe|
|1⁄2 fl oz||Coconut rum liqueur|
|3 fl oz||Coconut water|
|3 drop||Bob's Liquorice bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Coconut, liquorice and anise are bold flavours to combine, yet are presented harmoniously in this cocktail. Hopefully, everything about it is deliciously abnormal.
Created by yours truly, Simon Difford at the Cabinet Room, London, England.