Name: Lis Avi
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Añejo Cuatro; 20 ml Sherry - Fino; 5 Orange bitters; 20 ml *Special ingredient #1 (see above)

Serve in a

Coupe glass

Garnish:

Candied fresh cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Homemade red wine and spices syrup.

1 2/3 fl oz	Bacardi 4 year old gold rum
2/3 fl oz	Fino sherry
5 dash	Orange Bitters by Angostura
2/3 fl oz	*Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Fino sherry – Sulphur Dioxide/Sulphites

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History:

Created in 2018 for Bacardí Legacy 2019 winning cocktail by Gabriel Pons at Le Calbar in Paris, France. Gabriel's inspiration, "My cocktail is a tribute to a tradition from my homeland of Provence. When the family is gathered to celebrate an event, thirteen desserts are served."

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Lis Avi

Serve in a

Garnish: