Serve in aCoupe glass
Candied fresh cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Homemade red wine and spices syrup.
|1 2/3 fl oz||Bacardi 4 year old gold rum|
|20 fl oz||Fino sherry|
|5 dash||Orange Bitters by Angostura|
|2/3 fl oz||*Special ingredient #1 (see above)|
Read about cocktail measures and measuring.
Gabriel’s inspiration: “My cocktail is a tribute to a tradition from my homeland of Provence. When the family is gathered to celebrate an event, thirteen desserts are served.”
Created in 2018 for Bacardi Legacy by Gabriel Pons at Le Calbar, Paris, France.
There are approximately 634 calories in one serving of Lis Avi.