Garnish:
Candied fresh cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Homemade red wine and spices syrup.
1 2/3 fl oz | Bacardi 4 year old gold rum |
2/3 fl oz | Fino sherry |
5 dash | Orange Bitters by Angostura |
2/3 fl oz | *Special ingredient #1 (see above) |
Read about cocktail measures and measuring.

History:
Created in 2018 for Bacardí Legacy 2019 winning cocktail by Gabriel Pons at Le Calbar in Paris, France. Gabriel's inspiration, "My cocktail is a tribute to a tradition from my homeland of Provence. When the family is gathered to celebrate an event, thirteen desserts are served."
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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