Lis Avi

Serve in a

Coupe glass

Garnish:

Candied fresh cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Homemade red wine and spices syrup.

1 2/3 fl oz Bacardi 4 year old gold rum
20 fl oz Fino sherry
5 dash Orange Bitters by Angostura
2/3 fl oz *Special ingredient #1 (see above)
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Review:

Gabriel’s inspiration: “My cocktail is a tribute to a tradition from my homeland of Provence. When the family is gathered to celebrate an event, thirteen desserts are served.”

History:

Created in 2018 for Bacardi Legacy by Gabriel Pons at Le Calbar, Paris, France.

Nutrition:

There are approximately 634 calories in one serving of Lis Avi.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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