Lis Avi
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Lis Avi
Serve in a Coupe glass
| 1 2⁄3 oz | Bacardi 4 year old gold rum |
| 2⁄3 oz | Lustau Jarana Fino Sherry |
| 5 dash | Orange Bitters by Angostura |
| 2⁄3 oz | *Special ingredient #1 (see above) |
Garnish: Candied fresh cherry
How to make:
STIR all ingredients with ice and strain into chilled glass. Special ingredient #1: Homemade red wine and spices syrup.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
History:
Created in 2018 for Bacardí Legacy 2019 winning cocktail by Gabriel Pons at Le Calbar in Paris, France. Gabriel's inspiration, "My cocktail is a tribute to a tradition from my homeland of Provence. When the family is gathered to celebrate an event, thirteen desserts are served."
Nutrition:
One serving of Lis Avi contains 137 calories
Alcohol content:
- 1.3 standard drinks
- 20.15% alc./vol. (20.15° proof)
- 18.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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