Serve in aCoupe glass
Candied fresh cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Homemade red wine and spices syrup.
|1 2/3 fl oz||Bacardi 4 year old gold rum|
|2/3 fl oz||Fino sherry|
|5 dash||Orange Bitters by Angostura|
|2/3 fl oz||*Special ingredient #1 (see above)|
Read about cocktail measures and measuring.
Created in 2018 for Bacardí Legacy 2019 winning cocktail by Gabriel Pons at Le Calbar in Paris, France. Gabriel's inspiration, "My cocktail is a tribute to a tradition from my homeland of Provence. When the family is gathered to celebrate an event, thirteen desserts are served."