Lis Avi

Serve in a

Coupe glass

Garnish:

Candied fresh cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Homemade red wine and spices syrup.

1 2/3 fl oz Bacardi 4 year old gold rum
2/3 fl oz Fino sherry
5 dash Orange Bitters by Angostura
2/3 fl oz *Special ingredient #1 (see above)
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History:

Created in 2018 for Bacardí Legacy 2019 winning cocktail by Gabriel Pons at Le Calbar in Paris, France. Gabriel's inspiration, "My cocktail is a tribute to a tradition from my homeland of Provence. When the family is gathered to celebrate an event, thirteen desserts are served."

Nutrition:

One serving of Lis Avi contains 141 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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