Garnish:
Edible flowers
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 2⁄3 fl oz | St Germain Elderflower Liqueur |
| 2⁄3 fl oz | Hibiscus sugar syrup |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 2⁄3 fl oz | Pasteurised egg white |
| 1 2⁄3 fl oz | Brut Champagne |
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Comment:
Pierre’s inspiration: “My inspiration for this cocktail is elegance; not only in beauty but in all its forms. Elegance is what makes a person's beauty – whether in a movement, or an act.”
History:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.
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