Virgin Passion (alcohol-free*)

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Coupe glass
Ingredients:
1 12 fresh Passion fruit (fresh)
2 fl oz Apple juice/apple cider (cloudy & unsweetened)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Monin Passion Fruit Syrup
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Read about cocktail measures and measuring.

Garnish:

Float half fresh passion fruit

How to make:

SCOOP the seeds and flesh of passion fruit into base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Strength & taste guide:


Review:

Inspired by the Porn Star Martini, this alcohol-free cocktail, which bursts with fruitiness, is balanced rather than sweet.

History:

Created August 2018 by Søren Bøgh Brier, a keen Danish home bartender, "as a sort of compensation" for his wife who'd missed out on cocktails while pregnant.

Alcohol content:

  • 0 standard drinks
  • 0% alc./vol. (0° proof)
  • 0 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bacardi's birthday image

Bacardi's birthday

The founder of Bacardi was a Catalan wine merchant called Facundo Bacardi Massó, who left Spain for Cuba in 1830.

Valentine's Day image

Valentine's Day

You can't have failed to notice that 14 February is St. Valentine's Day, a time of year when a sum equivalent to the GDP of a small country is spent on

Fernand Petiot's birthday image

Fernand Petiot's birthday

On this day in 1900, Fernand Pete Petiot was born in Paris, to parents who owned a guesthouse - he would come to fame, correctly or otherwise, as the inventor

Margarita Day image

Margarita Day

There are days for most things in the US, but Margarita Day is a subject very close to our hearts. Because, no matter who invented this classic cocktail,

World Bartender Day image

World Bartender Day

We're celebrating what the Oxford English dictionary defines as a person serving drinks at a bar, but we know as creative, hard-working folk who satisfy

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