Smoky Orchard Highball

Difford's Guide

Ingredients

Barware

Highball glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 160 calories in one serving of Smoky Orchard Highball.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Smoky Orchard Highball image

Garnish:

Pear slice

How to make:

STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.

1 12 fl oz Rutte Dry Gin
12 fl oz William pear liqueur
2 dash Fee Brothers Celery Bitters
2 fl oz Smoked tonic water
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Comment:

Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.

About:

Created in April 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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