Smoky Orchard Highball

Difford's Guide

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Pear slice

How to make:

STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Poire William liqueur
2 dash Celery bitters
2 fl oz Tonic water (smoked)
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Review:

Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.

History:

Created in April 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 156 calories in one serving of Smoky Orchard Highball.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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