Garnish:
Pear slice
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | William pear liqueur |
| 2 dash | Fee Brothers Celery Bitters |
| 2 fl oz | Smoked tonic water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.
About:
Created in April 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
