Smoky Orchard Highball
-
Smoky Orchard Highball
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Giffard Poire William liqueur |
| 2 dash | Fee Brothers Celery bitters |
| 2 oz | Tonic water (smoked) |
Garnish: Pear slice
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.
Allergens:
Recipe contains the following allergens:
- Celery bitters - Celery
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.
History:
Created in April 2019 by yours truly at the Cabinet Room in London, England.
Nutrition:
One serving of Smoky Orchard Highball contains 154 calories
Alcohol content:
- 1.3 standard drinks
- 14.56% alc./vol. (14.56° proof)
- 17.6 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Autumn/fall cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Aigua de València
Next cocktail
Morado
Wimbledon cocktails
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
Showing 1 comment for Smoky Orchard Highball.
See discussion in the Forum