How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Poire William liqueur|
|2 dash||Celery bitters|
|2 fl oz||Tonic water (smoked)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
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Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.
Created in April 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 156 calories in one serving of Smoky Orchard Highball.