Smoky Orchard Highball
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Smoky Orchard Highball
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Giffard Poire William |
| 2 dash | Fee Brothers Celery bitters |
| 2 oz | Tonic water (smoked) |
Garnish: Pear slice
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.
Allergens:
Recipe contains the following allergens:
- Celery bitters - Celery
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.
History:
Created in April 2019 by yours truly at the Cabinet Room in London, England.
Nutrition:
One serving of Smoky Orchard Highball contains 154 calories
Alcohol content:
- 1.3 standard drinks
- 14.56% alc./vol. (14.56° proof)
- 17.6 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Autumn/fall cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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