Smoky Orchard Highball

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 160 calories in one serving of Smoky Orchard Highball.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Smoky Orchard Highball image

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Pear slice

How to make:

STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz William pear liqueur
2 dash Celery bitters
2 fl oz Tonic water (smoked)
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Our comment:

Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.

History:

Created in April 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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