Garnish:
Pear slice
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Poire William liqueur |
| 2 dash | Celery bitters |
| 2 fl oz | Tonic water (smoked) |
Read about cocktail measures and measuring.
Review:
Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.
History:
Created in April 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
There are approximately 156 calories in one serving of Smoky Orchard Highball.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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