| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Giffard Poire William liqueur |
| 2 dash | Fee Brothers Celery bitters |
| 2 fl oz | Tonic water (smoked) |
Garnish: Pear slice
Serve in a Highball (max 10oz/300ml)
STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.
One serving of Smoky Orchard Highball contains 154 calories
Created in April 2019 by yours truly at the Cabinet Room in London, England.
Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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Cocktails where one of more fruits are the predominant flavour.
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Long, tall cocktails, served in an ice-filled Collins or Highball glass.
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