|1 1⁄6 fl oz||Rutte Dry Gin|
|2⁄5 fl oz||Cream sherry|
|2⁄5 fl oz||Giffard Creme de Mure|
|1⁄5 fl oz||Coffee liqueur|
|2 dash||Peychaud's or other Creole-style bitters|
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Gin-laced rich PX raisiny sherry, blackberry and coffee combine in this bite-sized after-dinner cocktail.
Adapted from a 2019 recipe by Andre Tarantino. His original spec: 35ml Gin Hendriks Orbium, 15ml Lustau East India Sherry, 15ml Créme de Mûre Sauvage Chartreuse, 5ml Borghetti Coffee Liqueur and 2 dashes Peychaud bitters.