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| 1 1⁄6 fl oz | Hayman's London Dry Gin |
| 5⁄12 fl oz | Lustau East India Solera Cream Sherry |
| 5⁄12 fl oz | Giffard Crème de Mûre liqueur |
| 1⁄6 fl oz | Galliano Espresso Coffee liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
Photographed in a Speakeasy Nick & Nora 4.75oz
One serving of Morado contains 145 calories
Adapted from a 2019 recipe by Andre Tarantino. His original spec: 35ml Gin Hendriks Orbium, 15ml Lustau East India Sherry, 15ml Créme de Mûre Sauvage Chartreuse, 5ml Borghetti Coffee Liqueur and 2 dashes Peychaud bitters.
Gin-laced rich PX raisiny sherry, blackberry and coffee combine in this bite-sized after-dinner cocktail.
Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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