Morado

Difford's Guide
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Garnish:

Lime zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/6 fl oz Rutte Dry Gin
5/12 fl oz Cream sherry (medium/sweet)
5/12 fl oz Giffard Crème de Mûre liqueur
1/6 fl oz Galliano Espresso Coffee liqueur
2 dash Peychaud's or other Creole-style bitters
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Review:

Gin-laced rich PX raisiny sherry, blackberry and coffee combine in this bite-sized after-dinner cocktail.

History:

Adapted from a 2019 recipe by Andre Tarantino. His original spec: 35ml Gin Hendriks Orbium, 15ml Lustau East India Sherry, 15ml Créme de Mûre Sauvage Chartreuse, 5ml Borghetti Coffee Liqueur and 2 dashes Peychaud bitters.

Nutrition:

One serving of Morado contains 145 calories.

Alcohol content:

  • 1.3 standard drinks
  • 27.1% alc./vol. (54.2° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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