Serve in aNick & Nora glass
Photographed in aSpeakeasy Nick & Nora 4.75oz
Lime zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/6 fl oz||Rutte Dry Gin|
|5/12 fl oz||Cream sherry (medium/sweet)|
|5/12 fl oz||Giffard Crème de Mûre liqueur|
|1/6 fl oz||Galliano Espresso Coffee liqueur|
|2 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Gin-laced rich PX raisiny sherry, blackberry and coffee combine in this bite-sized after-dinner cocktail.
Adapted from a 2019 recipe by Andre Tarantino. His original spec: 35ml Gin Hendriks Orbium, 15ml Lustau East India Sherry, 15ml Créme de Mûre Sauvage Chartreuse, 5ml Borghetti Coffee Liqueur and 2 dashes Peychaud bitters.
One serving of Morado contains 145 calories.
- 1.3 standard drinks
- 27.1% alc./vol. (54.2° proof)
- 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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