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Crème Anglaise Cocktail
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Crème Anglaise Cocktail
Photographed in an UB Nick and Nora Gold 6oz
| 2⁄3 oz | Absolut Vanilia Vodka |
| 1 1⁄3 oz | Advocaat liqueur |
| 1⁄3 oz | Single cream/half-and-half |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of chocolate powder.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of chocolate powder.
Allergens:
Recipe contains the following allergens:
Hazardous Ingredients:
Recipe contains the following hazardous Ingredients:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, reminiscent of alcoholic crème anglaise.
History:
Created in 2004 by yours truly in London, England.
Nutrition:
One serving of Crème Anglaise Cocktail contains 164 calories
Alcohol content:
- 0.8 standard drinks
- 15.21% alc./vol. (15.21° proof)
- 10.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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