Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/3 fl oz | Absolut Vanilia vodka |
| 1/3 fl oz | Giffard Caramel Toffee liqueur |
| 1/2 fl oz | Licor 43 Original liqueur |
| 2/3 fl oz | Single cream / half-and-half |
| 1⁄2 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.
History:
Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.
Nutrition:
One serving of Crème Brûlée Cocktail contains 196 calories.
Alcohol content:
- 1.3 standard drinks
- 21.3% alc./vol. (42.6° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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