Crème Brûlée Cocktail

Serve in a Martini glass...
2	fl oz	Absolut Vanilia Vodka
½	unit	Caramel liqueur
¾	fl oz	Licor 43 (Cuarenta Y Tres) liqueur
1	fl oz	Single cream / half-and-half
½	fresh	Egg yolk

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with cinnamon powder

Comment:

OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.

About:

Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£19.45

Makes this drink 11.67 times

£19.45

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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