Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Absolut Vanilia vodka |
| 1⁄2 unit | Giffard Caramel Toffee |
| 3⁄4 fl oz | Licor 43 Original |
| 1 fl oz | Single cream / half-and-half |
| 1⁄2 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Our comment:
OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.
History:
Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.
Join the Discussion
... comment(s) for Crème Brûlée Cocktail
You must log in to your account to make a comment.