Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/3 fl oz | Absolut Vanilia vodka |
1/3 fl oz | Giffard Caramel Toffee liqueur |
1/2 fl oz | Licor 43 Original liqueur |
2/3 fl oz | Single cream / half-and-half |
1⁄2 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.
History:
Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.
Nutrition:
One serving of Crème Brûlée Cocktail contains 196 calories.
Alcohol content:
- 1.3 standard drinks
- 21.3% alc./vol. (42.6° proof)
- 18.1 grams of pure alcohol
Join the Discussion
... comment(s) for Crème Brûlée Cocktail
You must log in to your account to make a comment.