Serve in aCoupe glass
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Absolut Vanilia vodka|
|1/2 fl oz||Giffard Caramel Toffee|
|3/4 fl oz||Licor 43 Original|
|1 fl oz||Single cream / half-and-half|
|1⁄2 fresh||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg yolk is potentially hazardous if used incorrectly.
OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.
Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.
There are approximately 294 calories in one serving of Crème Brûlée Cocktail.