Crème Brûlée Cocktail

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Absolut Vanilia vodka
1/2 fl oz Giffard Caramel Toffee liqueur
3/4 fl oz Licor 43 Original liqueur
1 fl oz Single cream / half-and-half
12 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.

History:

Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.

Nutrition:

There are approximately 294 calories in one serving of Crème Brûlée Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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