Name: Crème Brûlée Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Vanilla vodka; 10 ml Caramel liqueur; 15 ml Licor 43; 20 ml Cream; 1&frasl;2 fresh Egg yolk

Crème Brûlée Cocktail
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₃ oz	Absolut Vanilia Vodka
¹⁄₃ oz	Giffard Caramel Toffee liqueur
¹⁄₂ oz	Licor 43 Original liqueur
²⁄₃ oz	Single cream/half-and-half
¹⁄₂ fresh	Egg yolk

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare cinnamon powder for garnish.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
Garnish with a dusting of cinnamon powder.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy
Egg yolk - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.

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History:

Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Daryl Smith

17th April 2022 at 10:50

OMG, I tried this drink, then I had another one & I kept having them until I ran out of eggs. This would be up with some of the best drinks I've ever had. Just one point is to keep the dusting of cinnamon light, don't over do it as it does ruin this drink if you go to heavy.

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