Crème Brûlée Cocktail

Crème Brûlée Cocktail image
Serve in
a Martini glass...
2 shot Vanilla infused Ketel One vodka
½ unit Caramel liqueur
¾ shot Licor 43 liqueur
1 shot Single cream / half-and-half
½ fresh Egg yolk
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with cinnamon powder

Comment:

OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.

Origin:

Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.

More about this cocktail

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