Serve in aCoupe glass
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/3 fl oz||Absolut Vanilia vodka|
|1/3 fl oz||Giffard Caramel Toffee liqueur|
|1/2 fl oz||Licor 43 Original liqueur|
|2/3 fl oz||Single cream / half-and-half|
|1⁄2 fresh||Egg yolk|
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous if used incorrectly.
OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.
Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.
One serving of Crème Brûlée Cocktail contains 196 calories.