|2 fl oz||Absolut Vanilia vodka|
|1⁄2 unit||Giffard Caramel Toffee|
|3/4 fl oz||Licor 43 Original|
|1 fl oz||Single cream / half-and-half|
|1⁄2 fresh||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg yolk is potentially hazardous if used incorrectly.
OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.
Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.