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Crème Brûlée

Name: Crème Brûlée
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Vanilla vodka; 10 ml Caramel liqueur; 15 ml Licor 43; 20 ml Whipping cream; 1&frasl;2 fresh Egg yolk

Difford’s Guide

Discerning Drinkers (10)

Measurements in:

Serves:

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Ingredients
1 1/3 fl oz	Vanilla flavoured vodka
1/3 fl oz	Giffard Caramel Toffee liqueur
1/2 fl oz	Licor 43 Original liqueur
2/3 fl oz	Whipping cream
¹⁄₂ fresh	Egg yolk

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare cinnamon powder for garnish.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Garnish

Dust with cinnamon powder.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

17.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy
Egg yolk — Eggs

History

Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.

More cocktails by Yannick Miseriaux

Review

OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.

Comments & Discussion

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Daryl Smith Commenter Appreciated Commenter 4 years ago

OMG, I tried this drink, then I had another one & I kept having them until I ran out of eggs. This would be up with some of the best drinks I've ever had. Just one point is to keep the dusting of cinnamon light, don't over do it as it does ruin this drink if you go to heavy.