Crème Brûlée Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 390 calories in one serving of Crème Brûlée Cocktail.

Styles & Flavours

Bartender

Crème Brûlée Cocktail image

Serve in a

Coupe glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Absolut Vanilia vodka
12 unit Giffard Caramel Toffee
34 fl oz Licor 43 Original
1 fl oz Single cream / half-and-half
12 fresh Egg yolk
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Our comment:

OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.

History:

Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.

Join the Discussion


... comment(s) for Crème Brûlée Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login