Easter Cocktail

Easter Cocktail image

Serve in

a Coupe glass...
4 whole Cardamom pod
2 fl oz Ketel One Vodka (infused with vanilla)
1 fl oz Creme de cacao liqueur (white)
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

1. To make a Easter Cocktail you’ll first need to flavour your vodka with a vanilla pod. Simply cut the vanilla pod lengthways to expose the flavoursome seeds inside and drop the scored vanilla pod into your bottle of vodka. Reseal and shake bottle several times a day for at least two days, preferably a week.

2. To make the drink, MUDDLE cardamom pods in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with chocolate powder or crumbled Cadbury's Flake bar with mini chocolate eggs in orange zest nest on rim.

Comment:

Chocolate cocktail with extra interest thanks to vanilla and cardamom.

About:

Created in 2003 by Simon King at MJU Bar, Millennium Hotel, London, England. The egg white was our addition to Simon's recipe - it seemed appropriate to add egg given this is an Easter Cocktail. We also added the orange zest nest of chocolate eggs.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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