Serve in aCoupe glass
Dust with chocolate powder &/or crumbled Cadbury's Flake bar, & mini chocolate eggs in orange zest nest on rim.
How to make:
MUDDLE cardamom pods in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|3 whole||Green cardamom pods|
|1 2/3 fl oz||Absolut Vanilia vodka|
|1 fl oz||Dutch White Crème de Cacao|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Chocolate cocktail with extra interest thanks to vanilla and cardamom.
Created in 2003 by Simon King at MJU Bar, Millennium Hotel, London, England. The egg white was our addition to Simon's recipe - it seemed appropriate to add egg given this is an Easter Cocktail. We also added the orange zest nest of chocolate eggs.
There are approximately 220 calories in one serving of Easter Cocktail.