Garnish:
Fresh raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 5 fresh | Raspberries (fresh) |
| 1 1/2 fl oz | Ketel One Vodka (infused with vanilla) |
| 3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Heering Cherry Liqueur |
Read about cocktail measures and measuring.
Review:
Warning: use of a vanilla flavoured vodka rather than vodka infused with a vanilla pod (as the recipe intends) can make this fruity summery cocktail a tad candy-like.
History:
Adapted from a recipe created by Kim van Megen, a Difford's Guide reader in Maastricht, The Netherlands.
Alcohol content:
- 1.7 standard drinks
- 23.6% alc./vol. (47.2° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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