Cherryberry Cherub
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Cherryberry Cherub
Serve in an Old-fashioned glass
| 5 fresh | Raspberries |
| 1 1⁄2 oz | Absolut Vanilia Vodka |
| 3⁄4 oz | Cointreau triple sec liqueur |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 0.42 oz | Heering Cherry Liqueur |
Garnish: Fresh raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Warning: use of a vanilla-flavoured vodka rather than vodka infused with a vanilla pod (as the recipe intends) can make this fruity summery cocktail a tad candy-like.
History:
Adapted from a recipe created by Kim van Megen, a Discerning Drinker in Maastricht, The Netherlands.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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