No alcohol
Medium
Boozy
Cherryberry Cherub
Measurements in:
Serves:
| 5 fresh | Raspberries |
| 1 1/2 fl oz | Vanilla flavoured vodka |
| 3/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Cherry (brandy) liqueur |
Garnish: Fresh raspberries
How to make
Glassware
Serve in an Old-fashioned glass
Method:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.7 grams of pure alcohol
History
Adapted from a recipe created by Kim van Megen, a Discerning Drinker in Maastricht, The Netherlands.
Review
Warning: use of a vanilla-flavoured vodka rather than vodka infused with a vanilla pod (as the recipe intends) can make this fruity summery cocktail a tad candy-like.
$1.33 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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