Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 2/3 fl oz | Montenegro amaro |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 2/3 fl oz | Pasteurised egg white |
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Review:
Sour, zesty citrus with underling bitterness mellowed by minimal sweetness.
Gentle
Boozy
Sweet
Dry/sour
Nutrition:
There are approximately 174 calories in one serving of Monte Sour.
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