Garnish:
Mint leaf
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Raspberries |
| 3 fresh | Mint leaves |
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
With a mint leaf garnish this drink is called a 'Clover Leaf'.
Review:
Carpet scaring red, this fruity adaptation perhaps has a wider appeal than the original Clover Leaf.
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