|3 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
With a mint leaf garnish this drink is called a 'Clover Leaf'.
Carpet scaring red, this fruity adaptation perhaps has a wider appeal than the original Clover Leaf.