Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
|1/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Aromatic and citrusy with delicate red fruit and a velvety mouthfeel.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CLOVER CLUB COCKTAIL.Harry Craddock, 1930
The Juice of ½ Lemon or of 1 Lime.
The White of 1 Egg.
2/3 Dry Gin.
Shake well and strain into medium size glass.
CLOVER LEAF COCKTAIL.
The same as CLOVER CLUB, with a sprig of fresh Mint on top.
One serving of Clover Leaf contains 127 calories.