Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Aromatic and citrusy with delicate red fruit and a velvety mouthfeel.
Variant:
With raspberry syrup in place of pomegranate syrup.
Clover Club (Difford's recipe)
Clover Club (Lowe's recipe)
Clover Club (House-Made)
Clover Leaf Martini
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CLOVER CLUB COCKTAIL.
Harry Craddock, 1930
The Juice of ½ Lemon or of 1 Lime.
1/3 Grenadine.
The White of 1 Egg.
2/3 Dry Gin.
Shake well and strain into medium size glass.
CLOVER LEAF COCKTAIL.
The same as CLOVER CLUB, with a sprig of fresh Mint on top.
Nutrition:
One serving of Clover Leaf contains 150 calories.
Alcohol content:
- 1.2 standard drinks
- 19.27% alc./vol. (38.54° proof)
- 17.3 grams of pure alcohol
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