Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
|1/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Aromatic and citrusy with delicate red fruit and a velvety mouthfeel.
With raspberry syrup in place of pomegranate syrup.
Clover Club (Difford's recipe)
Clover Club (Lowe's recipe)
Clover Club (House-Made)
Clover Leaf Martini
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CLOVER CLUB COCKTAIL.Harry Craddock, 1930
The Juice of ½ Lemon or of 1 Lime.
The White of 1 Egg.
2/3 Dry Gin.
Shake well and strain into medium size glass.
CLOVER LEAF COCKTAIL.
The same as CLOVER CLUB, with a sprig of fresh Mint on top.
One serving of Clover Leaf contains 150 calories.
- 1.2 standard drinks
- 19.27% alc./vol. (38.54° proof)
- 17.3 grams of pure alcohol
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