Clover Leaf

Difford's Guide
User Rating (10 ratings)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
1/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
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AKA:

Without the mint garnish this drink is called a

Review:

Aromatic and citrusy with delicate red fruit and a velvety mouthfeel.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

CLOVER CLUB COCKTAIL.
The Juice of ½ Lemon or of 1 Lime.
1/3 Grenadine.
The White of 1 Egg.
2/3 Dry Gin.
Shake well and strain into medium size glass.

CLOVER LEAF COCKTAIL.
The same as CLOVER CLUB, with a sprig of fresh Mint on top.

Harry Craddock, 1930

Nutrition:

One serving of Clover Leaf contains 127 calories.

Alcohol content:

  • 1.2 standard drinks
  • 19.27% alc./vol. (38.54° proof)
  • 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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