Garnish:
Mint sprig
How to make:
MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
| 12 fresh | Mint leaves |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 4 fl oz | Cranberry juice |
| 3 dash | Angostura or other aromatic bitters |
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Comment:
Cranberry juice given more interest with mint, lime and bitters. This drink contains trace amounts of alcohol but remains an effective driver's option.
About:
Adapted from a drink created in 2006 by Damian Windsor at Bin 8945 Wine Bar & Bistro, West Hollywood, USA.
