Serve in aCollins glass
Photographed in anUrban Bar 1890 Highball 12.3oz / 35cl
Lemon wheel & raspberry sail
How to make:
MUDDLE raspberries in base of shaker. Add next 6 ingredients (all but soda), SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
|2 fresh||Raspberries (fresh)|
|1 1/3 fl oz||The Busker Blended Irish Whiskey|
|1/3 fl oz||Bittersweet orange-red aperitivo|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 dash||Peychaud's or other Creole-style bitters|
|1/2 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Berry fruit and citrus gently caressed by mellow Irish whiskey with a splash of enlivening soda.
Adapted from a recipe created by Joaquín Simón at Pouring Ribbons in New York City, USA.
- 1 standard drinks
- 13.51% alc./vol. (27.02° proof)
- 13.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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