|1 1/3 fl oz||Irish whiskey|
|1/3 fl oz||Aperol or other Italian red aperitivo|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Grapefruit juice (pink)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Peychaud's or other Creole-style bitters|
|1/2 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Berry fruit and citrus gently caressed by mellow Irish whiskey with a splash of enlivening soda.
Adapted from a recipe created by Joaquín Simón at Pouring Ribbons in New York City, USA.