Serve in a Collins glass
2 fresh | Raspberries |
1 1⁄3 oz | Irish whiskey |
1⁄3 oz | Bittersweet orange-red aperitivo |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 dash | Peychaud's or other Creole-style bitters |
1⁄2 oz | Thomas Henry Soda Water |
Garnish: Lemon wheel & raspberry sail
MUDDLE raspberries in base of shaker. Add next 6 ingredients (all but soda), SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
Berry fruit and citrus gently caressed by mellow Irish whiskey with a splash of enlivening soda.
Adapted from a recipe created by Joaquín Simón at Pouring Ribbons in New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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