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| 2 fresh | Raspberries |
| 1 1⁄3 fl oz | Irish whiskey |
| 1⁄3 fl oz | Bittersweet orange-red aperitivo |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1⁄2 fl oz | Thomas Henry Soda Water |
Garnish: Lemon wheel & raspberry sail
Serve in a Collins glass
MUDDLE raspberries in base of shaker. Add next 6 ingredients (all but soda), SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
Adapted from a recipe created by Joaquín Simón at Pouring Ribbons in New York City, USA.
Berry fruit and citrus gently caressed by mellow Irish whiskey with a splash of enlivening soda.
Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails suited to being enjoyed any time of the day.
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