Garnish:
Lemon wheel & raspberry sail
How to make:
MUDDLE raspberries in base of shaker. Add next 6 ingredients (all but soda), SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
| 2 fresh | Raspberries |
| 1 1/3 fl oz | Irish whiskey |
| 1/3 fl oz | Aperol or other Italian red aperitivo |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Grapefruit juice (pink) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1/2 fl oz | Thomas Henry Soda Water |
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Review:
Berry fruit and citrus gently caressed by mellow Irish whiskey with a splash of enlivening soda.
History:
Adapted from a recipe created by Joaquín Simón at Pouring Ribbons in New York City, USA.
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