Pinga com Mel

Difford's Guide

Serve in a

Shot glass

Photographed in an

UB 1910 Shot 2oz

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Novo Fogo Silver cachaça
5/12 fl oz Lime juice (freshly squeezed)
1/4 fl oz Honey syrup (3 honey to 1 water)
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Review:

Cachaça-laced, bite-sized, and delicious with rich smoothing honey balancing sharp zesty lime.

Variant:

Lemon Beat

History:

Pinga com Mel is a popular drink in Brasil in work-a-day bars, especially on cold days. It's also drunk to help alleviate flu and some even add garlic. The Pinga com Mel is considered one of the possible origins of the Caipirinha and so popular is the drink that in Brasil there are also some bottled versions and Busca Vida (17% alc./vol.) is popular in nightclubs.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 76 calories in one serving of Pinga com Mel.

Styles & Flavours

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