Pinga com Mel

Difford’s Guide
Discerning Drinkers (18 ratings)

Photographed in an UB 1910 Shot 2oz

Ingredients:
56 oz Cachaça
0.42 oz Lime juice (freshly squeezed)
14 oz Honey syrup (3 parts honey to 1 water by weight)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Shot glass.
  2. SHAKE all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Cachaça-laced, bite-sized, and delicious with rich smoothing honey balancing sharp zesty lime.

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Variant:

Lemon Beat

History:

Pinga com Mel is a popular drink in Brasil in work-a-day bars, especially on cold days. It's also drunk to help alleviate flu and some even add garlic. The Pinga com Mel is considered one of the possible origins of the Caipirinha and so popular is the drink that in Brasil there are also some bottled versions and Busca Vida (17% alc./vol.) is popular in nightclubs.

Nutrition:

One serving of Pinga com Mel contains 76 calories

Alcohol content:

  • 0.5 standard drinks
  • 16.34% alc./vol. (16.34° proof)
  • 7.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Zach Schwartz’s Avatar Zach Schwartz
23rd March at 00:38
Made it a double and served it in a coupe. Excellent!