Lemon Beat

Serve in a Rocks glass...
2	spoon	Runny honey
2	fl oz	Capucana Handcrafted Cachaca
1	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

STIR honey with cachaça in the base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Lemon slice

Comment:

Simple but effective. Use quality cachaça and honey and you'll have a great drink.

Buy ingredients

Previous Cocktail

Kiwi Batida
Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.

Passion Fruit Caipirinha
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass. ...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com