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Ingredients
30 ml	Bacardi Carta Blanca Superior White Rum
25 ml	Passoã passion fruit liqueur
15 ml	Monin Mango Syrup
22.5 ml	Lime juice (freshly squeezed)
15 ml	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
15 ml	White peach purée
60 ml	Perrier-Jouët Grand Brut champagne

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