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Apple & Cranberry Pie
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Apple & Cranberry Pie
Glass:
Serve in a Coupe glass
| 3⁄4 fl oz | Calvados / apple brandy / straight applejack |
| 3⁄4 fl oz | Vanilla flavoured vodka |
| 1⁄2 fl oz | Apple Schnapps liqueur |
| 1⁄2 fl oz | Cranberry liqueur |
| 1⁄2 fl oz | Cranberry juice (sweetened) chilled |
| 1⁄3 fl oz | Whipping cream |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dust with cinnamon powder.
How to make:
- STIR first 5 ingredients with ice.
- STRAIN into chilled glass.
- Carefully FLOAT cream. (Lightly whip or shake sealed container before pouring cream to aerate.)
Garnish:
- Dust with cinnamon powder.
Allergens:
Recipe contains the following allergens:
- Whipping cream - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Sip apple and cranberry through a creamy cinnamon layer.
History:
Created in 2003 by yours truly, London, England.
Nutrition:
One serving of Apple & Cranberry Pie contains 204 calories
Alcohol content:
- 1.3 standard drinks
- 17.32% alc./vol. (34.63° proof)
- 18.6 grams of pure alcohol
- More Creamy (e.g. Dirty banana) cocktails
- More Dessert cocktails cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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After another strain and a stir I had a lovely bright pink drink that was rather tasty and creamy. It didn't blow me away, but it was definitely tasty.