Name: Epiphany
Total time: 2 min
Cuisine: Cocktail
Ingredients: 52.5 ml Bourbon whiskey; 15 ml Blackberry liqueur; 60 ml Apple juice

Epiphany
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Serve in a Martini glass

Ingredients:
1 ³⁄₄ oz	Bourbon whiskey
¹⁄₂ oz	Giffard Crème de Mûre liqueur
2 oz	Apple juice/apple cider (cloudy & unsweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare seasonal berries for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with seasonal berries.

Review:

Not sure what a fruity bourbon drink has to do with the manifestation of Christ.

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History:

Created in 2004 by Naomi Young at Match, London, England.

Nutrition:

One serving of Epiphany contains 196 calories

Alcohol content:

1.4 standard drinks
15.01% alc./vol. (15.01° proof)
19.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Donald S

22nd August 2021 at 02:36

Awesome. I was expecting more of the whiskey flavor but the blackberry really balanced it out. I was out of Woodford so I used a Rye Whiskey instead. Definitely a keeper!!!

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