Epiphany

Difford’s Guide
Discerning Drinkers (13 ratings)

Serve in a Martini glass

Ingredients:
1 34 oz Bourbon whiskey
12 oz Giffard Crème de Mûre liqueur
2 oz Apple juice/apple cider (cloudy & unsweetened)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare seasonal berries for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with seasonal berries.

Review:

Not sure what a fruity bourbon drink has to do with the manifestation of Christ.

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History:

Created in 2004 by Naomi Young at Match, London, England.

Nutrition:

One serving of Epiphany contains 196 calories

Alcohol content:

  • 1.4 standard drinks
  • 15.01% alc./vol. (15.01° proof)
  • 19.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Donald S’ Avatar Donald S
22nd August 2021 at 02:36
Awesome. I was expecting more of the whiskey flavor but the blackberry really balanced it out. I was out of Woodford so I used a Rye Whiskey instead. Definitely a keeper!!!
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Anonymous

22nd October 2020 at 13:28
Perhaps this definition of epiphany is more appropriate: a moment of sudden revelation or insight. I will try one soon.
7th July 2020 at 22:51
Good, but not worthy of a name like this. Tastes like warm Apple and Bramble pie. Sweet, cosy, definitely a dessert cocktail.