Naramata

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Flamed orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1 fl oz Martini Bianco vermouth
3/4 fl oz Pommeau du Normandie
2 dash Peach bitters
2 dash Angostura Aromatic Bitters
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Review:

Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.

History:

Adapted from a recipe created by Jamie Boudreau in Seattle, USA. Named after Naramata, a picturesque rural town in British Columbia, Canada.

Nutrition:

There are approximately 172 calories in one serving of Naramata.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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