Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Martini Bianco vermouth |
3/4 fl oz | Pommeau du Normandie |
2 dash | Peach bitters |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.
History:
Adapted from a recipe created by Jamie Boudreau in Seattle, USA. Named after Naramata, a picturesque rural town in British Columbia, Canada.
Nutrition:
One serving of Naramata contains 172 calories.
Alcohol content:
- 1.6 standard drinks
- 23.04% alc./vol. (46.08° proof)
- 22.8 grams of pure alcohol
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