Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Martini Bianco vermouth|
|3/4 fl oz||Pommeau du Normandie|
|2 dash||Peach bitters|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.
Adapted from a recipe created by Jamie Boudreau in Seattle, USA. Named after Naramata, a picturesque rural town in British Columbia, Canada.
There are approximately 172 calories in one serving of Naramata.