Photographed in a Retro Coupe
1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
1 oz | Strucchi Bianco Vermouth |
3⁄4 oz | Pommeau du Normandie |
2 dash | Peach bitters |
2 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.
Adapted from a recipe created by Jamie Boudreau in Seattle, USA. Named after Naramata, a picturesque rural town in British Columbia, Canada.
One serving of Naramata contains 172 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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