Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Martini Bianco vermouth |
| 3/4 fl oz | Pommeau du Normandie |
| 2 dash | Peach bitters |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.
History:
Adapted from a recipe created by Jamie Boudreau in Seattle, USA. Named after Naramata, a picturesque rural town in British Columbia, Canada.
Nutrition:
There are approximately 172 calories in one serving of Naramata.
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