Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Cognac (brandy)|
|1 fl oz||Bianco vermouth|
|3/4 fl oz||Pommeau du Normandie|
|2 dash||Peach bitters|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.
Adapted from a recipe created by Jamie Boudreau in Seattle, USA. Named after Naramata, a picturesque rural town in British Columbia, Canada.
One serving of Naramata contains 172 calories.