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Naramata

Name: Naramata
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 30 ml Bianco/blanco vermouth; 22.5 ml Pommeau du Normandie; 2 dash Peach bitters; 2 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Cognac (brandy)
1 fl oz	Strucchi Bianco Vermouth
³⁄₄ fl oz	Pommeau de Normandie apple apéritif
2 dash	Fee Brothers Peach Bitters
2 dash	Angostura Aromatic Bitters

How to make

Glass

Photographed in a Retro Coupe

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Naramata contains 172 calories

Alcohol content:

1.5 standard drinks
21.46% alc./vol. (42.92° proof)
21.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by Jamie Boudreau in Seattle, USA. Named after Naramata, a picturesque rural town in British Columbia, Canada.

More cocktails by Jamie Boudreau

Review

Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.

Fee Brothers Peach Bitters 150ml - makes 240 cocktails
$10.49 $0.04 per cocktail Fee Brothers Peach Bitters image

Angostura Aromatic Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Aromatic Bitters image

$0.11 per cocktail*

Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Jules Klassen 1y

Naramata is in the Okanagan region of BC, an area known for wineries and luscious tree fruits - cherries, peaches, nectarines, plums, apricots, apples and pears.

So grapes, apples and peach bitters is super appropriate for this charming spot.