Naramata

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in a Retro Coupe

Ingredients:
1 12 oz Rémy Martin V.S.O.P. cognac
1 oz Strucchi Bianco Vermouth
34 oz Pommeau du Normandie
2 dash Peach bitters
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.

Be the first to comment

History:

Adapted from a recipe created by Jamie Boudreau in Seattle, USA. Named after Naramata, a picturesque rural town in British Columbia, Canada.

Nutrition:

One serving of Naramata contains 172 calories

Alcohol content:

  • 1.5 standard drinks
  • 21.65% alc./vol. (21.65° proof)
  • 21.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Naramata.

Please log in to make a comment