Serve in aFlute glass
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with champagne.
|1 1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 fl oz||Single cream / half-and-half|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cream, orange and champagne work surprisingly well.
Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.
There are approximately 198 calories in one serving of Fresca Nova.