Fresca Nova

Fresca Nova image

Serve in

a Flute glass...
fl oz Grand Marnier Cordon Rouge
¾ fl oz Freshly squeezed orange juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Single cream / half-and-half
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with champagne.

Garnish:

Orange slice

Comment:

Cream, orange and champagne work surprisingly well.

About:

Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b33460b