Serve in aFlute glass
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with sparkling wine.
|1 1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 fl oz||Single cream / half-and-half|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Cream, orange and champagne work surprisingly well.
Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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