Name: Fresca Nova
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Grand Marnier; 22.5 ml Orange juice; 7.5 ml Sugar syrup (2:1); 30 ml Cream; Top up with Brut sparkling wine

Fresca Nova
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Serve in a Flute glass

Ingredients:
1 ¹⁄₂ oz	Grand Marnier or other cognac orange liqueur
³⁄₄ oz	Orange juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 oz	Single cream/half-and-half
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Orange slice

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy
Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Cream, orange and champagne work surprisingly well.

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History:

Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.

More cocktails by Jamie Terrell

Nutrition:

One serving of Fresca Nova contains 207 calories

Alcohol content:

0.9 standard drinks
12.61% alc./vol. (12.61° proof)
13.2 grams of pure alcohol

More Champagne cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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B Wick

10th February 2024 at 23:04

This is an awesome Creamsicle drink. The foam rises above the glass like in a Ramos Gin Fizz, however, with the champagne it only takes a tiny top off pour and it completely rebuilds the foam layer on top of the drink. Like a science experiment. Very cool effect and way easier to do than a Gin Fizz.