|1 1⁄2 fl oz||Grand Marnier liqueur|
|3⁄4 fl oz||Freshly squeezed orange juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Single cream / half-and-half|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cream, orange and champagne work surprisingly well.
Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.