Fresca Nova

Serve in a Flute glass...
1½	fl oz	Grand Marnier Cordon Rouge
¾	fl oz	Freshly squeezed orange juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	fl oz	Single cream / half-and-half
	Top up with	Brut Champagne

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How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with champagne.

Garnish:

Orange slice

Comment:

Cream, orange and champagne work surprisingly well.

About:

Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.

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