Garnish:
Orange slice
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with sparkling wine.
| 1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 fl oz | Single cream / half-and-half |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Cream, orange and champagne work surprisingly well.
History:
Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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