Serve in aFlute glass
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with sparkling wine.
|1 1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 fl oz||Single cream / half-and-half|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Cream, orange and champagne work surprisingly well.
Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.
One serving of Fresca Nova contains 198 calories.