Garnish:
Orange slice
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with champagne.
| 1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Single cream / half-and-half |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cream, orange and champagne work surprisingly well.
History:
Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.
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