Fresca Nova

Difford's Guide
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Serve in a

Flute glass

Garnish:

Orange slice

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with champagne.

1 1/2 fl oz Grand Marnier or other cognac orange liqueur
3/4 fl oz Orange juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 fl oz Single cream / half-and-half
Top up with Brut Champagne
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Cream, orange and champagne work surprisingly well.

History:

Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.

Nutrition:

There are approximately 198 calories in one serving of Fresca Nova.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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