Name: Fresca Nova
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Grand Marnier; 22.5 ml Orange juice; 7.5 ml Sugar syrup (2:1); 30 ml Cream; Top up with Brut sparkling wine

Fresca Nova
Jump to

Serve in a Flute glass

Ingredients:
1 ¹⁄₂ oz	Grand Marnier or other cognac orange liqueur
³⁄₄ oz	Orange juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 oz	Single cream/half-and-half
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Orange slice

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy
Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Cream, orange and champagne work surprisingly well.

View readers' comments

History:

Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.

More cocktails by Jamie Terrell

Nutrition:

One serving of Fresca Nova contains 207 calories

Alcohol content:

0.9 standard drinks
12.61% alc./vol. (12.61° proof)
13.2 grams of pure alcohol

More Champagne cocktails
More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Fresca Nova.
See discussion in the Forum

Please log in to make a comment

B Wick

10th February 2024 at 23:04

This is an awesome Creamsicle drink. The foam rises above the glass like in a Ramos Gin Fizz, however, with the champagne it only takes a tiny top off pour and it completely rebuilds the foam layer on top of the drink. Like a science experiment. Very cool effect and way easier to do than a Gin Fizz.

Emilie Lamborelle

20th February 2022 at 18:55

This is delicious. It tastes like an orange creamsicle.

See discussion in the Forum