Serve in aFlute glass
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with champagne.
|1 1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 fl oz||Single cream / half-and-half|
|Top up with||Brut Champagne|
Read about cocktail measures and measuring.
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Cream, orange and champagne work surprisingly well.
Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.
There are approximately 198 calories in one serving of Fresca Nova.