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Community recipe contributed by

Angela

This recipe has not been tested or verified by Difford’s Guide.

Angela's Queen's Park Hotel Super Cocktail

Glassware

Serve in a Coupe glass

Ingredients
60 ml Light gold rum (1-3 year old molasses column)
20 ml Strucchi Rosso Vermouth
20 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
5 ml Monin Grenadine Syrup
150 ml Angostura Aromatic Bitters

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$1.32 per cocktail*

Makes a minimum of 12.5 cocktails.
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