This is a community recipe contributed by Angela.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 20 ml | Strucchi Rosso Vermouth |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Monin Grenadine Syrup |
| 5 dash | Angostura Aromatic Bitters |
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