Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
1/2 fl oz | Lime juice (freshly squeezed) |
1 1/2 fl oz | Cranberry juice (sweetened) |
Read about cocktail measures and measuring.
Review:
Berry flavours combine harmoniously with gin - what an appropriate name.
History:
Adapted from a drink created in 2004 by Chris Lacey, UK.
Nutrition:
One serving of Gin Berry contains 175 calories.
Alcohol content:
- 1.3 standard drinks
- 14.67% alc./vol. (29.34° proof)
- 17.6 grams of pure alcohol
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