Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Black raspberry liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 1⁄2 fl oz | Cranberry juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Berry flavours combine harmoniously with gin - what an appropriate name.
History:
Adapted from a drink created in 2004 by Chris Lacey, UK.
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