Georgetown Punch

Difford's Guide
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Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2/3 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Dark/black/blackstrap rum
1 fl oz Coconut rum (35-40% alc./vol.)
3/4 fl oz Cranberry juice
3/4 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
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Review:

A Tiki-style, fruity rum punch.

History:

Adapted from a drink discovered in 2005 at Degrees, Washington DC, USA.

Nutrition:

There are approximately 165 calories in one serving of Georgetown Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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