Georgetown Punch
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Georgetown Punch
Serve in a Highball (max 10oz/300ml)
| 2⁄3 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Dark/black/blackstrap rum |
| 1 oz | Coconut rum liqueur (35-40% alc./vol.) |
| 3⁄4 oz | Cranberry juice (sweetened) |
| 3⁄4 oz | Pineapple juice |
| 1⁄2 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Tiki-style, fruity rum punch.
History:
Adapted from a drink discovered in 2005 at Degrees, Washington DC, USA.
Nutrition:
One serving of Georgetown Punch contains 165 calories
Alcohol content:
- 1.3 standard drinks
- 14.85% alc./vol. (14.85° proof)
- 18.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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