Name: Georgetown Punch
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Rum - Dark / black / blackstrap; 30 ml Coconut rum liqueur (35-40% alc./vol.); 22.5 ml Cranberry juice (sweetened); 22.5 ml Pineapple juice; 15 ml Lime juice (freshly squeezed)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2/3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Dark/black/blackstrap rum
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)
3/4 fl oz	Cranberry juice (sweetened)
3/4 fl oz	Pineapple juice
1/2 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A Tiki-style, fruity rum punch.

History:

Adapted from a drink discovered in 2005 at Degrees, Washington DC, USA.

Nutrition:

One serving of Georgetown Punch contains 165 calories.

Alcohol content:

1.3 standard drinks
14.85% alc./vol. (29.7° proof)
18.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.