Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Dark/black/blackstrap rum|
|1 1/2 fl oz||Coconut rum (35-40% alc./vol.)|
|1 fl oz||Cranberry juice drink|
|1 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Tiki-style, fruity rum punch.
Adapted from a drink discovered in 2005 at Degrees, Washington DC, USA.