Name: Golden Wave
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Triple sec (e.g. Cointreau); 15 ml Falernum liqueur; 30 ml Pineapple juice (freshly extracted/pressed/squeezed); 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Sling glass

Garnish:

Pineapple wedge

How to make:

BLEND all ingredients with a 6oz scoop of crushed ice and serve with straws.

1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Difford's Falernum liqueur
1 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
3/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Combier Triple Sec, 70cl

£ 17.95 £ 0.39 per cocktail, makes 46.5 Combier Triple Sec, 70cl

£ 31.25 £ 0.67 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Rum-laced fruit served long and cold with crushed ice.

History:

A tropical-style cocktail created in 1969 by Jose "Joe" Yatco at China Trader in California, USA.

Nutrition:

One serving of Golden Wave contains 161 calories.

Alcohol content:

1.1 standard drinks
13.43% alc./vol. (26.86° proof)
15.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.