Garnish:
Pineapple wedge
How to make:
BLEND all ingredients with a 6oz scoop of crushed ice and serve with straws.
1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Difford's Falernum liqueur |
1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
3/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Rum-laced fruit served long and cold with crushed ice.
History:
A tropical-style cocktail created in 1969 by Jose "Joe" Yatco at China Trader in California, USA.
Nutrition:
One serving of Golden Wave contains 161 calories.
Alcohol content:
- 1.1 standard drinks
- 13.43% alc./vol. (26.86° proof)
- 15.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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