|1 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄2 fl oz||Taylor's Velvet Falernum liqueur|
|1 fl oz||Fresh pressed pineapple juice|
|3⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rum laced fruit served long and cold with crushed ice.
A Tiki drink created in 1969 by Jose "Joe" Yatco at China Trader, California, USA.