Golden Wave

Difford's Guide
User Rating (4 ratings)

Serve in a

Sling glass

Garnish:

Pineapple wedge

How to make:

BLEND all ingredients with a 6oz scoop of crushed ice and serve with straws.

1 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Difford's Falernum liqueur
1 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Rum-laced fruit served long and cold with crushed ice.

History:

A tropical-style cocktail created in 1969 by Jose "Joe" Yatco at China Trader in California, USA.

Nutrition:

One serving of Golden Wave contains 161 calories.

Alcohol content:

  • 1 standard drinks
  • 12.94% alc./vol. (25.88° proof)
  • 14.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.