|1 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Falernum liqueur|
|1 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rum laced fruit served long and cold with crushed ice.
A Tiki drink created in 1969 by Jose "Joe" Yatco at China Trader, California, USA.